Page Contents
- 1 Details: Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe Thermometer (Waterproof Thermometer, Auto Shutoff, Temperature Memory),Yellow
- 2 Advantages
- 3 Notice
- 4 Buyer Guide meat thermometer
- 5 How to choose meat thermometer
- 6 How to maintain meat thermometer
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Details: Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe Thermometer (Waterproof Thermometer, Auto Shutoff, Temperature Memory),Yellow
Brand: Cooper-Atkins
Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe ThermometerLong probe thermometer with extra large, easy-to-read LCD. Waterproof digital thermometer designed to run through dishwashing machines to check final rinse cycle temperatures. The sensor, located at the end of the reduced tip, provides the most accurate reading available in a digital pocket test and has a quick response time of less than 6 seconds.When fully extended using the sheath, MAX measures a full 12″ in length, keeping hands at a safe distance from a heat source. The ultra fine tip allows for a very quick read and the antimicrobial infused body and sheath provides the user with an extra layer of food safety protection.Technical Specifications – Long Probe Thermometer Temperature Range: -40 to 450 degrees F (-40 to 232 degrees C) – Temperature Accuracy: +/- 1 degree F (+/- 0.5 degree C) from 32 to 212 degrees F (0 to 100 degrees C) – Thermometer Features: Hold, Min and Max Memory, Low Battery Indicator – Thermometer LCD Height: 1.5″ x 0.5″ – Thermometer Waterproof Rating: IPX7 – Instant Read Response Time: Less than 6 Seconds – Thermometer Probe Length: 4″ – Thermometer Battery: 1.5 V #LR44 Battery Included, 500 Hours About Cooper-Atkins CorporateSince their establishment in 1885, Cooper-Atkins has built a solid reputation as a leading manufacturer and provider of quality time, temperature and humidity instruments. The inventor of the first bimetal oven thermometer, David G. Cooper, founded The Cooper Oven Thermometer Company in 1885. The Cooper-Atkins Corporation takes extreme pride in their service levels and in customer relationships. These qualities have helped their business grow for 125 years. As a leading manufacturer of environmental and innovative food safety solutions, Cooper-Atkins has a global reach and is a trusted resource for reliable, high-quality instruments and expert advice.
Advantages
- Products can be returned
- Make sure this fits by entering your model number.
- Dual-range digital thermometer for monitoring temperature in food products and food service applications, including dishwashers
- Measures temperature from -40 to +450 degrees F (-40 to +232 degrees C), with an accuracy of + or – 1 degree F (+ or – 0.5 degrees C) from 32 to 212 degrees F (0 to 100 degrees C)
- Stainless-steel stem-style probe is 4″ long and has a reduced penetration tip for taking measurements while immersed in liquid or air
- Minimum/Maximum temperature memory stores high and low readings
Notice
- Is an online purchase
- Delivery may be delayed in some areas.
Buyer Guide meat thermometer
If you’re shopping for a meat thermometer, this guide will give you all the information you need.- Type of thermometer needed. Meat thermometers can come in many types.
- Digital or Analog? Digital thermometers are more versatile. They allow you to monitor temperatures remotely from your smartphone. The downside is that digital thermometers cost around $30. Analog thermometers are cheaper, but you may need a meat probe to place in the meat.
- Room Temperature. If you plan on using your thermometer in your refrigerator or freezer, make sure the thermometer is accurate to 0?F. Otherwise, the thermometer may not give you accurate readings at all.
- Probe. A meat probe can be attached to your meat. The probe has a temperature probe that connects to the thermometer.
- Probe Size. Different probes have different diameters. The larger the probe, the thicker and more direct contact with your meat it will provide.
- Thermometer. Most meat thermometers come with 3 to 5 probes.
- Battery. Some thermometers use batteries. Some use an AC adapter.
- Cost. Most meat thermometers cost around $10-$30.
How to choose meat thermometer
When shopping for a meat thermometer, there are a few factors to keep in mind:- What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
- What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
- How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.
How to maintain meat thermometer
Unlike electronic devices, meat thermometers dont come with instructions. So, its important to know how to properly maintain and care for your meat thermometer to ensure that it works properly every time you use it.
There are three important things you can do to maintain and care for your meat thermometer:
- Clean it regularly: The probe that comes with your meat thermometer should be cleaned regularly, as well as the device itself. If your thermometer has removable parts, remove the detachable parts and clean them separately.
- Replace the probe: Over time, the probe of your meat thermometer can wear out and break, which can result in inaccurate measurements. If your probe becomes loose or breaks, replace your unit with a new one.
- Store it carefully: The probe of your meat thermometer should be stored in a cool, dry place when not in use. Some meat thermometers come with storage cases that help keep the probe protected.




