Review Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe Thermometer (Waterproof Thermometer, Auto Shutoff, Temperature Memory),Yellow

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Details: Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe Thermometer (Waterproof Thermometer, Auto Shutoff, Temperature Memory),Yellow

Brand: Cooper-Atkins

Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe ThermometerLong probe thermometer with extra large, easy-to-read LCD. Waterproof digital thermometer designed to run through dishwashing machines to check final rinse cycle temperatures. The sensor, located at the end of the reduced tip, provides the most accurate reading available in a digital pocket test and has a quick response time of less than 6 seconds.When fully extended using the sheath, MAX measures a full 12″ in length, keeping hands at a safe distance from a heat source. The ultra fine tip allows for a very quick read and the antimicrobial infused body and sheath provides the user with an extra layer of food safety protection.Technical Specifications – Long Probe Thermometer Temperature Range: -40 to 450 degrees F (-40 to 232 degrees C) – Temperature Accuracy: +/- 1 degree F (+/- 0.5 degree C) from 32 to 212 degrees F (0 to 100 degrees C) – Thermometer Features: Hold, Min and Max Memory, Low Battery Indicator – Thermometer LCD Height: 1.5″ x 0.5″ – Thermometer Waterproof Rating: IPX7 – Instant Read Response Time: Less than 6 Seconds – Thermometer Probe Length: 4″ – Thermometer Battery: 1.5 V #LR44 Battery Included, 500 Hours About Cooper-Atkins CorporateSince their establishment in 1885, Cooper-Atkins has built a solid reputation as a leading manufacturer and provider of quality time, temperature and humidity instruments. The inventor of the first bimetal oven thermometer, David G. Cooper, founded The Cooper Oven Thermometer Company in 1885. The Cooper-Atkins Corporation takes extreme pride in their service levels and in customer relationships. These qualities have helped their business grow for 125 years. As a leading manufacturer of environmental and innovative food safety solutions, Cooper-Atkins has a global reach and is a trusted resource for reliable, high-quality instruments and expert advice.

Buyer Guide meat thermometer

 When shopping for a meat thermometer, there are things you need to consider.

• Type – There are different types of thermometers: instant-read, instant-read—instant-read, and digital.
• Size – The size categories for meat thermometers are: pocket, mini, mini—mini, and tabletop.
• Probe – Probes come in different shapes and sizes, and are made from different materials.
• Temperature Ranges – The temperature ranges for meat thermometers are: -4 to 392 degrees Fahrenheit, -10 to 400 degrees Fahrenheit, and -20 to 600 degrees Fahrenheit.
• Length – The length of the thermometer’s probe should be 0.5 inches to 4.5 inches.
• Battery Life – The battery life of most meat thermometers is 3 to 5 years.
• Warranty – Most meat thermometers come with a 1-year warranty.
• Display – The display for meat thermometers is digital and easy to read.
• Meat Thermometer Replacement Parts – Some meat thermometers come with replacement parts.

How to choose meat thermometer

When shopping for a meat thermometer, there are a few factors to keep in mind:

• What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
• What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
• How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.

How to maintain meat thermometer

 
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.

• Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
• Store your meat thermometer away from other items that are likely to spill on it.
• Never store your meat thermometer in a plastic bag.
• Never store your meat thermometer in a glass or metal container.
• Don’t leave your meat thermometer on the countertop.

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