Review Weber Summit 7171001 E-470 580-Square-Inch 48,800-BTU Liquid-Propane G, Black

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Deep review for Weber Summit 7171001 E-470 580-Square-Inch 48,800-BTU Liquid-Propane G, Black. If you have a garden or a large terrace, there is nothing better than an excellent barbecue to organize barbecues in the company. Are you afraid that it’s hard to use or that it’s too much smoke? Just choose a gas model. Natural Gas Grills and Propane Grills are used as a common hob with gas stoves, and they do not produce fumes that could annoy neighbours, they are easy to clean and can be moved without too much difficulty from one place to another because they do not need electricity to operate. Another advantage of gas barbecues is the economic savings: although the right product costs no less than 100 USD, consumption is minimal and gas costs significantly less than electricity.

One of the most beautiful moments to spend with friends or relatives is to turn on the bbq much used, especially outdoors in spring and summer. There are different types of gas bbq, from wood-fired or charcoal to gas, but the basic concept is always the same since you use the heat of the fire for cooking foods such as meat, fish and vegetables directly, that is, without using a container. When using a barbecue, the meals are placed directly on a grill. The advantages of this cooking method are mainly related to the fact that the dishes are tastier.

Details: Weber Summit 7171001 E-470 580-Square-Inch 48,800-BTU Liquid-Propane G, Black

Brand: Weber

Style:Liquid PropaneProduct DescriptionLet your homemade BBQ sauce simmer on the side burner to compliment the golden brown rotisserie chicken under the lid. The four burners, large cooking area, and abundance of features in the Summit E-470 gas grill is what every grill master strives for. Weber Summit stainless steel, liquid propane gas grill with tuck away rotisserie motor, stainless steel enclosed cart with stainless steel doors & chrome plated, cast aluminum handles & accent colored painted side and rear panels, 4 stainless steel burners, primary cooking area of 468-square-inch, warming rack area of 112-square-inches, for a total cooking area of 580-square-inches, 48,800 BTU-per-hour input main burner, 12,000 BTU-per-hour input flush mounted side burner,10,600 BTU-per-hour input infrared rear mounted rotisserie burner, 10,600 BTU-per-hour input sear burner, 8,000 BTU-per-hour input smoker burner & stainless steel smoker box, 2 stainless steel work surfaces, lighted control knobs, 6 tool hooks. Includes Weber cookbook and limited warranty. Liquid propane tank not included.Amazon.com 9 mm diameter stainless-steel rod cooking grates retain heat evenly and create delicious sear marks. (Model E-420 shown) view larger 10,600 BTU-per-hour sear burner steps up the heat on demand for searing. (Model E-470 shown) view larger LED tank scale–check the fuel status with a push of the button. (LP models only) view larger Grill Out handle lights illuminate the grill–integrated tilt sensor with auto-on when raising the lid. (Model E-670 shown) view larger Create general indirect heat for a slow cook and exceptionally flavorful results. (Model E-670 shown) view larger 12,000 BTU-per-hour input flush-mount side burner lets you multi-task while grilling. (Model E-420 shown) view larger Spread out the heat when cooking for a crowd. (Model E-670 shown) view larger Stainless-steel work area with tool hooks on the side. (Model E-420 shown) view larger Keep the heat in one section for fast, direct heat–perfect when cooking for one or two people. (Model E-670 shown) view larger Weber Summit E Series Gas Grills Enjoy the View These outstanding grills are the crown jewels of the Weber family. From exclusive features to the highest level of performance, these babies will make even seasoned grillers blush. Available in classic black, the Summit E gas grill adds plenty more than just style to your backyard. Try the four stainless-steel burners, LED tank scale, side burner, and Snap-Jet individual burner-ignition system on for size. Weber’s Original Gas Grilling System Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It’s no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking. Cookbox and Shroud The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system. Made of cast aluminum, Weber’s gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you’re using direct or indirect heat. Cooking Grates Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron–no need to season and easy to clean. Burner Tubes Weber’s burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush. Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels. Flavorizer Bars The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Summit, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged. Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best. Grease Management When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn’t vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan. Fuel Gauge A fuel gauge lets you know exactly where you stand on fuel at all times. Sear Station Burner & Side Burner (Select Models) Maximize the heat without minimizing grilling space. This high-powered sear burner is designed to step up the heat on demand for searing. Even more, a flush-mounted side burner lets you multi-task while grilling. Summit E-470 Gas Grill As part of the Summit E series, the E-470 gas grill has a front-mounted lighted control panel with four stainless-steel burners and a Snap-Jet individual burner ignition system. The unit features stainless-steel cooking grates, stainless-steel Flavorizer bars, a 48,800 BTU-per-hour input, and 580 square inches of total cooking space, which consists of 468 square inches of primary cooking space and a 112-square-inch warming rack. For added versatility, the grill supplies a 12,000-BTU side burner, a 10,600-BTU Sear Station burner, a 6,800 smoker burner, and a 10,600 rear-mounted infrared rotisserie burner for the unit’s Tuck-Away rotisserie system, which comes with a flip-up motor and separate spit and fork storage. Other highlights include an enclosed cart, a porcelain-enameled shroud with a built-in thermometer, two stainless-steel work areas, a grill out light, six tool hooks, an LED tank scale display (LP models only), two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Designed for use with natural gas or a 20-pound LP tank (sold separately), the gas grill measures 30 inches long by 66 inches wide by 57 inches high and carries a five-year limited warranty. A 10-foot flexible hose for natural-gas installation comes included. Note: Images shown above are of the Weber Summit E series in Black; features illustrated vary by model. What is Weber T.I.P.S.? Tradition When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers’ expectations. In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers. Innovation From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen. Performance Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you’re cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time. Service Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need. 2012 Weber Summit E Series Gas Grills E-420 E-470 E-620 E-670 S-420 S-470 S-620 S-670 Color / Item Black (LP) 7121001 Black (NG) 7221001 Black (LP) 7171001 Black (NG) 7271001 Black (LP) 7321001 Black (NG) 7421001 Black (LP) 7371001 Black (NG) 7471001 Stainless (LP) 7120001 Stainless (NG) 7220001 Stainless (LP) 7170001 Stainless (NG) 7270001 Stainless (LP) 7320001 Stainless (NG) 7420001 Stainless (LP) 7370001 Stainless (NG) 7470001 Cooking System Stainless-steel burners 4 4 6 6 4 4 6 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Main burners: BTU-per-hour input 48,800 48,800 60,800 60,800 48,800 48,800 60,800 60,800 Side burner: BTU-per-hour input 12,000 12,000 12,000 12,000 12,000 12,000 12,000 12,000 Sear Station burner: BTU-per-hour input 10,600 10,600 10,600 10,600 Smoker burner: BTU-per-hour input 6,800 6,800 6,800 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input 10,600 10,600 10,600 10,600 Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart Snap-Jet individual burner ignition system Cooking Area Primary cooking area (square inches) 538 468 693 624 538 468 693 624 Warming rack area (square inches) 112 112 145 145 112 112 145 145 Total cooking area (square inches) 650 580 838 769 650 580 838 769 Construction Porcelain-enameled shroud with center-mounted thermometer Stainless steel shroud with center-mounted thermometer Stainless steel side tables with accent-colored, cast aluminum end caps 2 2 2 2 2 2 2 2 LED tank scale display (LP models only) Enclosed tank storage area (LP models only) Painted steel frame Heavy-duty, swivel front-locking casters 2 2 2 2 2 2 2 2 Heavy-duty, swivel back casters 2 2 2 2 2 2 2 2 Features Grill Out handle light(s) 1 1 2 2 1 1 2 2 Lighted control knobs Tool hooks 6 6 6 6 6 6 6 6

How to choose

How to choose the gas barbecue

We have seen which are the best gas barbecues currently on the market, let’s now delve into how to choose from all the ones that best suit your needs. The elements to consider are numerous; the first is the structure of the barbecue, which can be small, medium or large, transportable or fixed.

Also essential is the hob, on which the performance of the barbecue depends, and which can have two or more fires, of different powers. Don’t also forget to evaluate the type of gas used, which can be Butano, LPG or Methane. You should know, then, that some barbecues have numerous functions and accessories, that improve their performance and that can be decisive in the choice.

Of course, make sure that the barbecue is practical and easy to use, that it is made from quality materials and has good value for money. To be safe, choose a well-known and industry-specific brand. Let’s see everything in detail.

Structure and size

The first element to evaluate is the structure of the barbecue, which must be chosen according to the use you intend to make it, where you want to place it and the number of people you need to cook for. We have two main types of gas barbecues:

• equipped with a trolley with wheels that make it easy to move around. They work with gas cylinder and can then be easily moved from one point to another in the garden or terrace, depending on the needs of the moment;
• to be mounted stably in a place in the garden, like a real kitchen, but outdoors. They attach to the national gas grid, with considerable savings.

It is also essential to take into account the size. According to the measurements, we distinguish four types of barbecues:

• large, with a large structure, a large hob with multiple fires and new stoves, side support planes and storage containers to arrange the tools. Due to the size, they are not transportable, but if they work with the cylinder and have sturdy wheels, they can be moved into the garden as needed;
• averages, the most popular on the market, equipped with a cart with wheels on which rests the hob, which usually has 2-3 fires. They are suitable for cooking for 3-5 people. Even these models are not transportable, but if they have wheels and cylinder can be moved;
• small ones, suitable for low households, or for those who have little space to place the barbecue (for example, a small courtyard or balcony). They usually have a cart with a couple of wheels and a small hob, with two fires;
• laptops, the most modest and most manageable ever, designed for off-door barbecues and camping holidays. They usually do not have a cart, but a structure to lean on a floor, like an outdoor table.

Hob

Another critical element in the choice of barbecue is the hob. In particular, you must take into account:

• size of the cooking surface, on which depends the amount of food that can be grilled in a single session. If you plan to use a barbecue to grill friends and need to cook meat for more than six people, we recommend choosing one large, with four or more fires and maybe an extra side cooker. If, on the other hand, you need to grill some burgers for your family or if it is not a problem for you to cook in several sessions, you can also opt for a small or medium barbecue, with two or three fires;
• side stoves, usually found in medium and large barbecues, useful for frying, cooking or merely heating sauces and side dishes, while the meat cooks on the grill;
• type of grid, which can be cast iron or stainless steel. The cast-iron restaurants have the merit of retaining the heat for a long time and thus cooking the meat entirely. Unfortunately, they are challenging to clean and more delicate than steel ones. The stainless steel grills are very durable, easy to clean and don’t require much maintenance. However, they retain less heat than cast-iron heat and are more expensive;
  – sub-grid, not always present. It is a smaller grid than the main one, which remains raised and allows you to cook delicate foods, which should not be put in direct contact with the intense heat;
• plate, handy for cooking soft foods, such as cheese, or small that could fall between the bars of the grid.

Type of gas

Barbecues also differ in the type of gas they use. Some grills, usually all non-recessed ones, work with the cylinder and therefore take advantage of the LPG gas, an aeriform mixture of Butano and Propane. The advantage of this type of barbecue is transportability: they should not be connected to the electricity or gas grid and therefore can be moved smoothly.

Other barbecues operate with methane gas and must be connected to the domestic gas plant. They are not transportable, but they have the advantage of being cheaper than LPG ones, given the lower cost of methane.

Extra features and accessories

Some barbecues have extra features that, while not essential, make them more practical and comprehensive (but also more expensive). The most useful are:

• dual operation with cylinder and CNG. Some barbecues have a special attack that allows you to use them with both GPL cylinder and the home gas network;
• electronic lighter that is, a button that immediately ignites the flame, without producing dangerous sparks;
• adjustable temperature and thermometer. The best barbecues give the possibility to adjust the intensity of the fires and to keep the temperature under control thanks to a thermostat, usually placed on the lid;
• indicator of the status of the cylinder, which signals when the bottle is about to run out and needs to be replaced.

As for the accessories, the most popular are:

• roasted, useful for cooking on a spit. Some barbecues with roaster are complete; others have only the predisposition to mount the spit;
• toaster compartment, to bake the slices of bread without burning them;
• fryer, to prepare fry while the meat cooks on the grill. It is usually positioned sideways, in place of the most widespread stove;
• refrigerator/freezer compartment, present only in the most expensive models, handy for storing meat;
• lava stone, to cook meat and other foods, such as pizza, without adding fat and toppings.

Practicality

The convenience of use is a significant factor in the choice of barbecue, which must be easy to use and clean. The elements that should never be missing are:

• side support planes, useful for supporting the food to be cooked, the dishes and tools to have at hand during cooking;
• hooks and compartments containers, to arrange utensils, towels, toppings and everything you need for a perfect grilling;
• lights on the hob and backlit controls, so you can easily use the barbecue even in the evening and when natural light is scarce;
• trays to collect cooking fat and other systems to facilitate the cleaning of the grill.

Materials

Pay close attention to the choice of materials, if you want a barbecue that lasts over time. The best content, both for the hob and for the structure of the grill, stainless steel, which resists high temperatures and weather, without rusting or deforming.

Other materials used for the structure are painted aluminium and wood. The first with weather and weather can flay and rust, so avoid it if you can’t put the barbecue in place sheltered from water and wind after use.

The wood is aesthetically gorgeous, but it is the most delicate material ever. Even when treated, with intensive use and exposure to the elements, it tends to spoil quickly. Choose it, then, only if you can keep the barbecue safe and if you plan not to use it very often.

As for the hob and grill, as we anticipated the best material is stainless steel but also cast iron, and natural stone is excellent.

Brand and price

Finally, the brand and price of the barbecue must be taken into account. The best brands specializing in the production of gas barbecues are Campingaz and Weber, but also the cheapest Sochef.

As for the price, it’s hard to find a good gas barbecue below 100 USD. For an excellent medium-sized barbecue, you need to spend at least 200-250 USD. If you want a large and super accessorized model, be prepared to pay more than 400 USD.

TIP to use

Other factors to keep in mind when choosing a gas barbecue

Are materials important?

There are several materials used for a gas barbecue that need to be carefully evaluated, as some of them will come into contact with the foods to be cooked. In contrast, others will affect the robustness of the structure of your appliance. It will be necessary to ensure that the materials used for grids and plates are safe and easy to clean, as well as adapted to cooking itself, for example in the case of a dish made of non-stick material or natural stone. Ideally, stainless steel would be preferred not only for the cooking grill but also for the structure itself since it is an easy-to-clean, robust and durable material. The wooden models, for example, are certainly lighter and more manageable than steel models. Still, if left in the garden exposed to the weather or used intensively, they may not be the ideal choice from longevity.

The materials that make up the outside of the gas barbecue cooking area are also worth considering: some models are entirely steel, while others only include inserts in that alloy and, although cheaper, have less resistance to shocks, scratches and external agents.

Is the brand valuable?

Our advice is to orient yourself towards brands that are known and well spread for different reasons. First of all, these are a guarantee of product quality, since this is subjected to a series of tests that make it, at the end of the manufacturing process, safe, reliable and efficient. Also, if you rely on a well-known company, it will probably be much easier to find spare parts, extra accessories or any other type of assistance through a call centre or specialized centres dedicated to helping the customer in the post-sale phase.

Among the brands now most popular in the production of free-install or recessed gas barbecues are Camping Gaz and Broil Master, followed by companies that produce even cheaper models such as Sochef.

Is the price important?

Factors that affect the final price of a gas barbecue are different and range from the type of materials used to the size of the cooking surface and the functions offered, to name a few. Buying a cheap model does not mean choosing an inferior product but, rather, a gas barbecue ideal for cooking small amounts of food and without too many extra functions or large spaces for dishes, accessories or other.

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