Review Weber 7470001 Summit S-670 6-Burner Natural Gas Grill, Stainless Steel

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Products that I would like to recommend are Weber 7470001 Summit S-670 6-Burner Natural Gas Grill, Stainless Steel. With the excellent season, the opportunities for a barbecue resume in the company of friends or family. There is nothing better than organizing one but only with the best Natural Gas Grills and Propane Grills will you be sure of the perfect success… besides of course planning the event hoping for a beautiful sunny day!

There are many types of gas barbecues on the market, which differ in size, accessories and functions. Of course, the price varies based on all these factors. Some models work in GPL or Butano and therefore need a cylinder, to be replaced once it is exhausted. The advantage of barbecues with bottles is that you can put them anywhere and you can also take them to camp. Other grills run on methane, they don’t have a cylinder, but they have to be connected to the domestic gas plant. The advantages, in this case, are the economic savings (methane gas costs less than LPG) and convenience (you do not have to replace the cylinder periodically). Unfortunately, barbecues of this type are not transportable, because they always need a gas plant to be connected to.

Details: Weber 7470001 Summit S-670 6-Burner Natural Gas Grill, Stainless Steel

Brand: Weber

Style:Natural GasProduct DescriptionWeber Summit S-670, stainless steel, Natural gas grill with tuck-away rotisserie motor, features a stainless steel enclosed cart with chrome plated cast aluminum handles, 60,000 BTU main burner & 6 stainless steel burners, 12,000 BTU flush mounted side burner, 10,600 BTU infrared rear mounted rotisserie burner, 10,600 sear burner, 8,000 BTU smoker burner & smoker box, snap-jet ignition system, grills are accent colored painted steel frame, stainless shroud with polished handle & trim, accent-colored cast-aluminum end caps, 2 stainless steel work surfaces, accent-colored painted steel frame, lighted control knobs, 6 tool hooks, 2 handle lights, enclosed tank storage area, includes Weber cookbook, limited warranty,and 10-feet flexible hose. Item comes with 6 Stainless Steel burners and a side burner.Amazon.com 9 mm diameter stainless-steel rod cooking grates retain heat evenly and create delicious sear marks. (Model E-420 shown) view larger 10,600 BTU-per-hour sear burner steps up the heat on demand for searing. (Model E-470 shown) view larger LED tank scale–check the fuel status with a push of the button. (LP models only) view larger Grill Out handle lights illuminate the grill–integrated tilt sensor with auto-on when raising the lid. (Model E-670 shown) view larger Create general indirect heat for a slow cook and exceptionally flavorful results. (Model E-670 shown) view larger 12,000 BTU-per-hour input flush-mount side burner lets you multi-task while grilling. (Model S-420 shown) view larger Spread out the heat when cooking for a crowd. (Model E-670 shown) view larger Stainless-steel work area with tool hooks for easy access. (Model E-420 shown) view larger Keep the heat in one section for fast, direct heat–perfect when cooking for one or two people. (Model E-670 shown) view larger Weber Summit S Series Gas Grills Welcome to Top of the Line These outstanding grills are the crown jewels of the Weber family. From exclusive features to the highest level of performance, these babies will make even seasoned grillers blush. Weber’s Original Gas Grilling System Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It’s no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking. Cookbox and Shroud The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system. Made of cast aluminum, Weber’s gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you’re using direct or indirect heat. Cooking Grates Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron–no need to season and easy to clean. Burner Tubes Weber’s burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush. Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels. Flavorizer Bars The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Summit, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged. Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best. Grease Management When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn’t vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan. Fuel Gauge A fuel gauge lets you know exactly where you stand on fuel at all times. Sear Station Burner & Side Burner (Select Models) Maximize the heat without minimizing grilling space. This high-powered sear burner is designed to step up the heat on demand for searing. Even more, a flush-mounted side burner lets you multi-task while grilling. Summit S-670 Gas Grill As part of the Summit S series, the S-670 gas grill has a front-mounted lighted control panel with six stainless-steel burners and a Snap-Jet individual burner ignition system. The unit provides stainless-steel cooking grates, stainless-steel Flavorizer bars, a 60,800 BTU-per-hour input, and 769 square inches of total cooking space, which consists of 624 square inches of primary cooking space and a 145-square-inch warming rack. For added versatility, the grill supplies a 12,000-BTU side burner, a 10,600-BTU Sear Station burner, a 6,800 smoker burner, and a 10,600 rear-mounted infrared rotisserie burner for the unit’s Tuck-Away rotisserie system, which comes with a flip-up motor and separate spit and fork storage. Other highlights include an enclosed cart, a stainless-steel shroud with a built-in thermometer, two stainless-steel work areas, two Grill Out lights, six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Designed for use with natural gas or a 20-pound LP tank (sold separately), the gas grill measures 30 inches long by 74 inches wide by 57 inches high and carries a five-year limited warranty. A 10-foot flexible hose for natural-gas installation comes included. Note: Images shown above are of the Weber Summit S series and E series in Black; features illustrated vary by model. What is Weber T.I.P.S.? Tradition When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers’ expectations. In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers. Innovation From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen. Performance Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you’re cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time. Service Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need. 2012 Weber Summit E Series Gas Grills E-420 E-470 E-620 E-670 S-420 S-470 S-620 S-670 Color / Item Black (LP) 7121001 Black (NG) 7221001 Black (LP) 7171001 Black (NG) 7271001 Black (LP) 7321001 Black (NG) 7421001 Black (LP) 7371001 Black (NG) 7471001 Stainless (LP) 7120001 Stainless (NG) 7220001 Stainless (LP) 7170001 Stainless (NG) 7270001 Stainless (LP) 7320001 Stainless (NG) 7420001 Stainless (LP) 7370001 Stainless (NG) 7470001 Cooking System Stainless-steel burners 4 4 6 6 4 4 6 6 9 mm diameter stainless steel rod cooking grates • • • • • • • • Stainless steel Flavorizer bars • • • • • • • • Main burners: BTU-per-hour input 48,800 48,800 60,800 60,800 48,800 48,800 60,800 60,800 Side burner: BTU-per-hour input 12,000 12,000 12,000 12,000 12,000 12,000 12,000 12,000 Sear Station burner: BTU-per-hour input 10,600 10,600 10,600 10,600 Smoker burner: BTU-per-hour input 6,800 6,800 6,800 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input 10,600 10,600 10,600 10,600 Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart • • • • Snap-Jet individual burner ignition system • • • • • • • • Cooking Area Primary cooking area (square inches) 538 468 693 624 538 468 693 624 Warming rack area (square inches) 112 112 145 145 112 112 145 145 Total cooking area (square inches) 650 580 838 769 650 580 838 769 Construction Porcelain-enameled shroud with center-mounted thermometer • • • • Stainless steel shroud with center-mounted thermometer • • • • Stainless steel side tables with accent-colored, cast aluminum end caps 2 2 2 2 2 2 2 2 LED tank scale display (LP models only) • • • • • • • • Enclosed tank storage area (LP models only) • • • • • • • • Painted steel frame • • • • • • • • Heavy-duty, swivel front-locking casters 2 2 2 2 2 2 2 2 Heavy-duty, swivel back casters 2 2 2 2 2 2 2 2 Features Grill Out handle light(s) 1 1 2 2 1 1 2 2 Lighted control knobs • • • • Tool hooks 6 6 6 6 6 6 6 6 Owner’s guide and recipes • • • • •

How to choose

Buying Guide – How to choose the best gas barbecue?

When the excellent season comes, there is a growing desire to be reunited with friends and, why not? Organize a barbecue, using a portable grill that you can place both in the garden and taking it to any other open space.

There are many models of grids, from those powered by the classic charcoal to those of gas. It is precisely on the latter that we have focused our attention on creating this buying guide that helps you choose the product that can meet your needs.

Cooking management

, A rather large number of models characterizes gas barbecues, and all the best brands offer different sizes, to meet every need for clutter and transportability. From the latter point of view, the appliances powered by a gas cylinder, compared to, for example, those that need electricity, guarantee the comfort of higher use, since you can place them where you like it most, without the constraint of a nearby outlet.

Typically, as you can also evaluate by reading the reviews of the models on the market, one of the advantages of gas barbecues is represented both by its simplicity of use and by the ability to adjust the intensity of the heat of the plate, to adapt it to the type of food and to cook it needs.

Another added value of this device, especially when compared with traditional charcoal models, is that its use generates a minimal production of smoke. In this way, you can exploit it with total safety and tranquillity without causing any annoyance to those who may be in the vicinity (for example, neighbours, who traditionally tend to complain about everything…).

What kind of gas?

In the ranking of the ratings that you will have to make before choosing a gas barbecue, there is just the… the substance that will feed the flame that allows cooking on the grill. The models of the best brands are powered by methane or LPG. It is a choice that has a pretty clear impact on the type of device you will find yourself buying.

LPG models are usually the smaller ones, designed to be transported because the gas is contained in heavy cylinders. The main disadvantage of this choice is the fact that the bottles suddenly run out and therefore, it is always better to have one to stock and that their cost is high compared to that of methane.

Methane is the second option but is not supplied in replaceable cylinders, so this type of barbecue only works connected to the home network, so these are not transportable models. However, you won’t have to worry about the gas running out, and its cost is much cheaper.

Quality and price

The rich range of products of this type highlights, even in the comparison of sales prices, how you can find the right barbecue depending on your availability of groceries.

Many factors affect the cost, starting with the materials with which the device is made: in terms of the structure, they range from stainless steel to iron, passing through cast iron. For the grill, stainless steel is flanked by ceramics or, in particularly expensive models, lava stone.

Even the size of the surface on which to place food and the number of burners, which allow a more precise adjustment of heat, end up affecting how much you will find yourself paying. The bigger the grill, the more friends you can invite and cook succulent costs.

If you are outdoors and smoking take a look at the recommended outdoor ashtrays, useful accessories even if you have friends or patrons in your smoking room.

TIP to use

Other factors to keep in mind when choosing a gas barbecue

Are materials important?

There are several materials used for a gas barbecue that need to be carefully evaluated, as some of them will come into contact with the foods to be cooked. In contrast, others will affect the robustness of the structure of your appliance. It will be necessary to ensure that the materials used for grids and plates are safe and easy to clean, as well as adapted to cooking itself, for example in the case of a dish made of non-stick material or natural stone. Ideally, stainless steel would be preferred not only for the cooking grill but also for the structure itself since it is an easy-to-clean, robust and durable material. The wooden models, for example, are certainly lighter and more manageable than steel models. Still, if left in the garden exposed to the weather or used intensively, they may not be the ideal choice from longevity.

The materials that make up the outside of the gas barbecue cooking area are also worth considering: some models are entirely steel, while others only include inserts in that alloy and, although cheaper, have less resistance to shocks, scratches and external agents.

Is the brand valuable?

Our advice is to orient yourself towards brands that are known and well spread for different reasons. First of all, these are a guarantee of product quality, since this is subjected to a series of tests that make it, at the end of the manufacturing process, safe, reliable and efficient. Also, if you rely on a well-known company, it will probably be much easier to find spare parts, extra accessories or any other type of assistance through a call centre or specialized centres dedicated to helping the customer in the post-sale phase.

Among the brands now most popular in the production of free-install or recessed gas barbecues are Camping Gaz and Broil Master, followed by companies that produce even cheaper models such as Sochef.

Is the price important?

Factors that affect the final price of a gas barbecue are different and range from the type of materials used to the size of the cooking surface and the functions offered, to name a few. Buying a cheap model does not mean choosing an inferior product but, rather, a gas barbecue ideal for cooking small amounts of food and without too many extra functions or large spaces for dishes, accessories or other.

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