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Details: Taylor Precision Products 9877FDA Compact Waterproof Digital Thermometer, 2.81″ Stem Length with an Fda Recommended 1.5mm Probe Diameter, Blue
Brand: Taylor Precision Products
Using Taylor’s 9877FDA Compact Waterproof Digital is one of the easiest ways to ensure that you always hit that core temperature. The thermometer measures temperatures between -40°F to 450°F (-40°C to 232°C) and features a button to quickly switch between Fahrenheit and Celsius temperature scales. The 9877FDA features a fast response time of less than 6 seconds with 1 second updates for greater efficiency in the kitchen. The min/max memory and hold features help maintain control of the temperature. It also has a convenient built-in clip on the case to secure on a pocket sleeve or apron, plus the plastic sleeve snaps on to the thermometer stem so it won’t slide off. The 9877FDA has a solid, durable construction and is built to last.
Advantages
- Products can be returned
- Make sure this fits by entering your model number.
- Measures a wide temperature range from -40°F to 450°F/-40°C to 232°C
- Response time of less than 6 seconds with 1 second updates
- Complies with HACCP recalibration requirements
- Recalibratable, Safe-T-Guard case, and Min/max memory and hold features
Notice
- Is an online purchase
- Delivery may be delayed in some areas.
Buyer Guide meat thermometer
When buying a meat thermometer, there are a few things you should consider first.- Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
- Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
- Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
- Look. The thermometer’s look is also important.
How to choose meat thermometer
A meat thermometer measures the internal temperature of the meat to ensure it’s cooked thoroughly. If you plan on cooking steaks, roasts, pork chops, chicken breasts, or other meats, a meat thermometer will help you cook them evenly and consistently.- Length: The longer the meat thermometer, the better. The longer the thermometer, the easier it will be for you to check the temperature of the meat.
- Knob: Meat thermometers with a knob are easier to handle. A knob also makes turning the thermometer easier, especially if yours is battery-operated.
- Battery life: With most meat thermometers, you’ll want to invest in ones that have rechargeable batteries.
- Temperature range: Ideally, the temperature range of your meat thermometer should cover any temperature you plan on cooking your meat to.
- Accuracy: Most meat thermometers are accurate to 2?F. The accuracy of your thermometer will depend on how accurate the thermometer you use is.
How accurate is the thermometer?
- A good meat thermometer will register when the meat reaches 160?F.
- A mediocre meat thermometer will register when the meat reaches 140?F.
- A bad meat thermometer will register when the meat reaches 130?F.
How to maintain meat thermometer
Unlike electronic devices, meat thermometers dont come with instructions. So, its important to know how to properly maintain and care for your meat thermometer to ensure that it works properly every time you use it.
There are three important things you can do to maintain and care for your meat thermometer:
- Clean it regularly: The probe that comes with your meat thermometer should be cleaned regularly, as well as the device itself. If your thermometer has removable parts, remove the detachable parts and clean them separately.
- Replace the probe: Over time, the probe of your meat thermometer can wear out and break, which can result in inaccurate measurements. If your probe becomes loose or breaks, replace your unit with a new one.
- Store it carefully: The probe of your meat thermometer should be stored in a cool, dry place when not in use. Some meat thermometers come with storage cases that help keep the probe protected.