Review OXO Good Grips Chef’s Digital Leave-In Thermometer, Stainless Steel

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Details: OXO Good Grips Chef’s Digital Leave-In Thermometer, Stainless Steel

Brand: OXO

The OXO Good Grips Chef’s Digital Leave-In Meat Thermometer is an essential tool for cooking roasts, fish and poultry to perfection. The easy-to-read digital display dually functions as a thermometer and 24 hour timer with an angled design for optimal viewing on your countertop and stainless steel housing for extra durability. Simply insert the Thermometer’s probe into the meat and run the narrow cable through your oven door to easily monitor roasting temperatures. The Thermometer provides both USDA and chef-recommended settings for all types of meat, poultry and fish, and will signal when the desired temperature is reached. In addition, a 10-degree warning alert helps prevent overcooking. You will never have to open your oven door or slice into your meat dishes to assess cooking progress again. When not in use, the Thermometer probe fits easily into the display and the cord wraps around the base for compact storage.The case of the product is plastic and the probe is stainless steel.

Buyer Guide meat thermometer

When buying a meat thermometer, there are a few things you should consider first.

• Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
• Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
• Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
• Look. The thermometer’s look is also important.

How to choose meat thermometer

When shopping for a meat thermometer, there are a few factors to keep in mind:

• What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
• What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
• How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.

How to maintain meat thermometer

 
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.

• Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
• Store your meat thermometer away from other items that are likely to spill on it.
• Never store your meat thermometer in a plastic bag.
• Never store your meat thermometer in a glass or metal container.
• Don’t leave your meat thermometer on the countertop.

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