Review Magiques , Twin Probe Wireless Remote, Digital, Meat Cooking, Grilling, Smoking Thermometer, Large LCD Backlit Screen with Up/Down Timer for Smoker, Kitchen, Oven, BBQ

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Details: Magiques , Twin Probe Wireless Remote, Digital, Meat Cooking, Grilling, Smoking Thermometer, Large LCD Backlit Screen with Up/Down Timer for Smoker, Kitchen, Oven, BBQ

Brand: Magiques

Dual Probe, Wireless, Instant-Read Meat Thermometer Making the Perfect Meal just got Easier Magiques’ digital/wireless meat thermometers are designed to help you become a kitchen master. Whether you are cooking or deep frying meat, baking, boiling milk, or making those complicated desserts that require attention to detail and temperatures, this little device has got you covered. Cook with confidence and rely on this twin probe food thermometer to give you highly accurate ongoing readings . Excellent for barbecuing , smoking, grilling, deep-frying, pot roasting, baking, making desserts. A must-have tool in your Kitchen Supplies Long-range – 100 feet, wireless Stainless steel, food-grade twin probes Range: -4 °F to +482°F (- 20°C to + 250°C ) Alarm and Countdown timers High Accuracy: +/- 1.8° F (+/- 1°C) Clear LCD Display with back light for easy reading Read more The perfect kitchen thermometer for BBQ, Ovens, Pot Roast, Grilling, Smoking, and Baking! Twin Probes for Precise Readings The step-down probes, when firmly embedded into the meat give fast accurate readings. The two probes make it easier to track temperatures in different areas of the flesh ,or use one probe to gauge the oven/ grill temperature while using the other to check meat temperature. Wireless with Long Range Don’t want to stand around, waiting for the food to cook? Plug the probes into the receiver and carry the thermometer with you. With a range of up to 100 feet, you can keep a close eye on your food without being close! Alarm and Countdown Modes This meat thermometer is the perfect example of ‘set and forget.’ The thermometer will emit an alarm when the food reaches the desired temperature; alternately, you can also set it to a countdown or count up timer to alarm when the food has been cooked for your selected time. Read more Excellent for Roasting/Smoking Larger Cuts of Meat Working with a professional-grade smoker to get that ultimate barbecue, burnt flavor? Allow us to help you out! Place the probes firmly into the meat while connecting the other ends to the receiver unit. Set the cooking time and forget the rest. After the protein has cooked for the desired time, the mobile unit will alarm and you can be assured that the meat will full of juice and flavor to your personal preference and tastes. Read more Versatile, Durable, Long-Lasting You can use this food thermometer for a plethora of uses like: Steaks, to get that required level of donenessBaking piesPot roast, especially for larger/whole cuts of meatMaking desserts and candiesSmoking meat for long hoursCooking different cuts of meat – ribs, chops, breasts, thighs, sirloin, shank, rib eye, tenderloin Each dual probe meat thermometer comes with: 2 stainless steel temperature probes, 1 probe holder, 1 receiver unit, 1 sender unit. Read more Say Goodbye to Undercooked/Overcooked Meat. Impress your Guests Every Time with Perfectly Cooked Meat! Rare, Medium, Well Done? Get it all with Ease The thermometer has preset temperatures for beef, but you can also refer to these for your reference: Rare: 125°F / 52°CMedium Rare: 135°F / 57°CMedium: 145°F / 63°C Medium Well: 150°F / 66°C Well done: 160°F / 71°C Chicken is easy to cook, but now, you can make it better For all poultry meat, including chicken, the safe internal temperature is 165°F / 75°C Precise Readings so you Don’t Overcook the Fish Seafood is fairly easy to overcook, but with our kitchen thermometer, that will become a thing of the past: – The ideal temperature to cook: 145°F / 63°C Looking to Grill the Perfect Burgers? Look no further! Grilling hamburgers is an art form that not many can master, but with Magiques meat thermometers, you can be on your way to cook perfect burgers: Rare: 125°F / 52°CMedium Rare: 135°F / 57°CMedium: 145°F / 63°CMedium Well: 150°F / 66°CWell done: 160°F / 71°C Read more Planning to cook a rack of lamb or lamb chops? The temperature presets will assist you. Depending on how you like your lamb – rare, medium, or well done, you can follow these temperature guides: Rare: 120-130 °F (48-54 °C)Medium: 140-150 °F (60-66 °C)Well-done: 150-165 °F (66-74 °C) Pork may be slightly tricky to cook but that will change soon. It is recommended to cook pork to an internal temperature of 145 °F for a medium-rare taste, followed by a 3-minute rest. The Veal meat mode in the temperature makes for easy cooking! Veal steaks, roasts, and chops can be cooked as per the following: Rare: 120-130°FMedium: 135 – 145°FWell done: 155°F To get the perfect flavor, remove the meat from the heat and allow it to rest Preparing Thanksgiving Dinner or a Whole Turkey Roast? Impress your Guests with Perfect Taste! Turkey requires a similar temperature to chicken at 165°F to be cooked just right. Be sure to take the readings from the innermost part of thighs and wings Read more

Buyer Guide meat thermometer

 If you’re shopping for a meat thermometer, this guide will give you all the information you need.

• Type of thermometer needed. Meat thermometers can come in many types.
• Digital or Analog? Digital thermometers are more versatile. They allow you to monitor temperatures remotely from your smartphone. The downside is that digital thermometers cost around $30. Analog thermometers are cheaper, but you may need a meat probe to place in the meat.
• Room Temperature. If you plan on using your thermometer in your refrigerator or freezer, make sure the thermometer is accurate to 0?F. Otherwise, the thermometer may not give you accurate readings at all.
• Probe. A meat probe can be attached to your meat. The probe has a temperature probe that connects to the thermometer.
• Probe Size. Different probes have different diameters. The larger the probe, the thicker and more direct contact with your meat it will provide.
• Thermometer. Most meat thermometers come with 3 to 5 probes.
• Battery. Some thermometers use batteries. Some use an AC adapter.
• Cost. Most meat thermometers cost around $10-$30.

 

How to choose meat thermometer

 When choosing a meat thermometer, it’s important to choose one that provides an accurate temperature reading. Many meat thermometers use internal probes to indicate the temperature of the meat.

• Make sure the probe is long enough. Most meat thermometers come with probes that can measure the internal temperature of meat. However, if the probe is too short, it will pierce the meat and will not be able to accurately measure the temperature.
• Make sure the probe is flexible. Probes that aren’t flexible can pierce the meat, which can lead to inaccurate measurements.
• Make sure the probe doesn’t have metal in it. Metal in the probe can cause inaccuracies due to the metal’s conductivity.
• Make sure the probe is easy to clean. Most meat thermometers will have probes that are dishwasher safe. However, if you have a small probe, it can be challenging to clean.
• Make sure the probe is long enough to reach the thickest part of the meat. Most meat thermometers come with probes that can reach up to 1.5 inches thick. However, if the probe is too short, it will pierce the meat and never reach the thickest part.
• Make sure the probe doesn’t touch the bone. If the probe touches the bone, it can influence the reading.
• Make sure the probe doesn’t touch a metal surface.
• Make sure the probe doesn’t touch any source of heat.
• Make sure the probe doesn’t touch the outside of the oven.
• Make sure the probe isn’t based on a Fahrenheit measurement. Most meat thermometers use a Celsius measurement.
• Make sure the probe is 1?4 inch to 3?4 inch long. However, if the probe is too long, it will pierce the meat and not be able to accurately measure the inside temperature.

How to maintain meat thermometer

 
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.

• Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
• Store your meat thermometer away from other items that are likely to spill on it.
• Never store your meat thermometer in a plastic bag.
• Never store your meat thermometer in a glass or metal container.
• Don’t leave your meat thermometer on the countertop.

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