Page Contents
- 1 Details: Food Thermometer, Portable Household Meat Thermo meter Quick Response 134mm Long Probe BBQ Thermometer for Food Drink Candy and Baking
- 2 Advantages
- 3 Notice
- 4 Buyer Guide meat thermometer
- 5 How to choose meat thermometer
- 6 How to maintain meat thermometer
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Details: Food Thermometer, Portable Household Meat Thermo meter Quick Response 134mm Long Probe BBQ Thermometer for Food Drink Candy and Baking
Brand: Zerodis
Specification: Item Type: Food Thermometer Material: ABS Weight: Approx. 35g / 1.2oz Temperature Measurement Range: -10-200℃ Temperature Measurement Cycle: 0.5 Seconds Temperature Measurement Accuracy: 0-100℃ (±1℃) Display Resolution: 0.1℃ Product Size: Approx. 45x16x194mm / 1.8×0.6×7.6in Power Supply: 1.5V 1Pc AG13 Button Battery 210mah (With Battery) Package List: 1 x Food Thermometer 1 x Probe Protective Cover Note: 1. Please allow 0‑1 inch error due to manual measurement. Thanks for your understanding. 2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
Advantages
- Products can be returned
- Make sure this fits by entering your model number.
- 【More Accurate】It has an ultra-fast response time of 0.5 seconds in a wide temperature range of -10-200°C, and an accuracy of 0-100°C (±1°C), allowing you to obtain accurate food temperature faster.
- 【Long Probe to Prevent Hot Hands】 The meat electronic thermometer has an ultra-long probe of 134mm. Don’t get too close to the hot food to avoid burning your hands.
- 【Quick Reading】 Equipped with a large wide-angle LCD screen, it is more convenient to check temperature readings and quickly measure temperature.
- 【Long Probe to Prevent Hot Hands】 The meat electronic thermometer has an ultra-long probe of 134mm. Don’t get too close to the hot food to avoid burning your hands.
Notice
- Is an online purchase
- Delivery may be delayed in some areas.
Buyer Guide meat thermometer
When buying a meat thermometer, there are a few things you should consider first.- Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
- Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
- Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
- Look. The thermometer’s look is also important.
How to choose meat thermometer
When shopping for a meat thermometer, there are a few factors to keep in mind:- What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
- What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
- How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.
How to maintain meat thermometer
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.
- Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
- Store your meat thermometer away from other items that are likely to spill on it.
- Never store your meat thermometer in a plastic bag.
- Never store your meat thermometer in a glass or metal container.
- Dont leave your meat thermometer on the countertop.




