Review Cooper Atkins DTT361-01

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Details: Cooper Atkins DTT361-01

Brand: Cooper-Atkins

Cooper-Atkins DTT361-01 Digital Meat Thermometer, Cooling Thermometer – Cook N CoolThe Cook N Cool DTT361-01 digital thermometer is used for HACCP compliance in cooking and cooling. It allows you to view internal cooking temperatures and track the cooling rate of foods to ensure proper cool down temperatures. The improved digital thermometer and timer has an increased temperature range to accommodate the cooling process. The continuous display tells what temperatures the food (hot/cold) reached during cooking . A “High Alarm” sounds when food reaches preset limits, and a “Low Alarm” is perfect for monitoring the cooling process. The 80 decibel volume can be heard in a noisy restaurant kitchen and the visual indicator on the front can be seen. Technical Specifications – Digital Thermometer Temperature Range: -25 to 392 degrees F (-31 to 200 degrees C) – Thermometer Accuracy: +/- 2 degrees F (+/- 1 degree C) from -4 to 302 degrees F (-20 to 150 degrees C) – Heat Resistant, Silicone-Jacketed Cable – ABS Plastic Housing – Wall-Mount Bracket with Magnet – Rear Probe Storage Slit – Rubberized Feet – Digital Thermometer Display: 2.25″ x 1.5″ LCD – Thermometer Battery: (3) AAA – Waterproof Rating: IP44 About Cooper-Atkins CorporateSince their establishment in 1885, Cooper-Atkins has built a solid reputation as a leading manufacturer and provider of quality time, temperature and humidity instruments. The inventor of the first bimetal oven thermometer, David G. Cooper, founded The Cooper Oven Thermometer Company in 1885. The Cooper-Atkins Corporation takes extreme pride in their service levels and in customer relationships. These qualities have helped their business grow for 125 years. As a leading manufacturer of environmental and innovative food safety solutions, Cooper-Atkins has a global reach and is a trusted resource for reliable, high-quality instruments and expert advice.

Buyer Guide meat thermometer

 If you’re shopping for a meat thermometer, this guide will give you all the information you need.

• Type of thermometer needed. Meat thermometers can come in many types.
• Digital or Analog? Digital thermometers are more versatile. They allow you to monitor temperatures remotely from your smartphone. The downside is that digital thermometers cost around $30. Analog thermometers are cheaper, but you may need a meat probe to place in the meat.
• Room Temperature. If you plan on using your thermometer in your refrigerator or freezer, make sure the thermometer is accurate to 0?F. Otherwise, the thermometer may not give you accurate readings at all.
• Probe. A meat probe can be attached to your meat. The probe has a temperature probe that connects to the thermometer.
• Probe Size. Different probes have different diameters. The larger the probe, the thicker and more direct contact with your meat it will provide.
• Thermometer. Most meat thermometers come with 3 to 5 probes.
• Battery. Some thermometers use batteries. Some use an AC adapter.
• Cost. Most meat thermometers cost around $10-$30.

 

How to choose meat thermometer

When shopping for a meat thermometer, there are a few factors to keep in mind:

• What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
• What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
• How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.

How to maintain meat thermometer

 
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.

• Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
• Store your meat thermometer away from other items that are likely to spill on it.
• Never store your meat thermometer in a plastic bag.
• Never store your meat thermometer in a glass or metal container.
• Don’t leave your meat thermometer on the countertop.

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