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Grid No Smoke is an innovative grid that is revolutionizing the world of cooking. This non-smoking grill is an accessory that allows you to grill any ingredient (meat, fish, vegetables, etc.) without releasing fumes or smells so that it can be used indiscriminately both outside and inside. In this way, you can grill safely in the house, even in the cold and winter months without releasing fumes into the rooms.
The distribution of heat is uniform to ensure homogeneous cooking of each ingredient while maintaining the taste, taste, and sensory properties of the food. No Smoke Grid, the non-smoking grille, is made of titanium and copper, two materials that ensure maximum strength and a perfect anti-stick preventing food from sticking to the grill.
What is it
Grid No Smoke is a unique grill capable of grilling different foods such as meat, sausages, sausages, sausages, burgers, fish, vegetables, etc. without releasing fumes. The cooling tray avoids the formation of smokes, and the cooking of the dishes is homogeneous and well distributed.
What it does
No Smoke Grill can grill and roast different types of food, ensuring maximum freedom in the kitchen. No smoke is released, and this advantage allows you to cook both outdoors and at home for cheerful and carefree evenings with friends.
What is it for
No Smoke Grid, the non-smoking grill, has been created on the specific needs of users who want to cook anywhere and at any time. This innovative accessory is the ideal choice for those who want maximum freedom in the kitchen since it does not release fumes and, as a result, can be used both indoors and outdoors without causing any problems.
How does that work
The operation of Grid No Smoke is effortless: just place on the grill the foods to cook, turn them from time to time, and then serve them at the table hot and steaming when they are cooked. The unique Ti-Cerama technology (titanium plus ceramics) ensures safe use and crispy foods on the outside and tender inside.
How to use it
To operate Grid No Smoke is enough to place the grid on a solid base, insert the electric plug with heat regulator in the socket, and after a few minutes, the network is ready to use. The temperature can be adjusted up to a maximum of 260 degrees and, after cooking, just turn off the grill and let it cool.
Benefits
The benefits are primarily practical, since generally, when grilling, an intense smoke is released that pervades all environments, issuing a penetrating and persistent smell hard to die. With Grid No Smoke, on the other hand, you can grill in total freedom as neither fumes nor odors are released. Being an electric grid also there is no need for coal, which is dirty and requires additional expense nor fuel tanks to fill. No Smoke Grill, thanks to titanium strength and copper anti-sticking, allows you to use any accessory without scratching the grill and to cook any food without the risk of it sticking. You can grill anywhere, anytime, even in the coldest months or rainy days.
Features
No Smoke Grid is equipped with a removable connector and an adjustable thermostat that allows you to grill up to 260 degrees. The temperature can be adjusted from time to time, according to the needs and foods to be cooked. The manufacturer has also paid great attention to comfort as the handles remain cold to the touch, eliminating the possibility of sunburn, and there is a removable fat-harvesting tray that always remains cold, thus avoiding the formation of smoke.
The cleaning is quick and fast, and just a cloth is enough to remove the remaining residue when the grill has cooled. The cooking surface is 1200 W, while the power supply is 220-240 V/50-60 Hz. The size is 40.5 x 35.5 cm, so the product is particularly compact and can be placed in every corner of the kitchen without causing excessive clutter.
Materials
No Smoke Grid is made with the special Technology Ti-Cerama, titanium, and ceramics, which guarantees high resistance and non-stickiness during cooking. The coating is made of natural stone, and the surface is scratch-proof, so the grille is protected from any fall or bump.
Reviews
More and more people are discovering the extraordinary performance of Grid No Fumo, one of the most popular products on the web in the world of cooking, as evidenced by the numerous positive reviews released by users who have got to try it.
Angela loves to cook with a barbecue but couldn’t turn it on for condo regulations and so only used it when she went on holiday. Thanks to Grid No Smoke has finally solved the problem and now can cook delicious steaks in the house without spreading fumes or smells.
Franco got to appreciate above all the practicality of the product that does not release any smoke and the excellent performance. He reread cooking the fresh fish he fishes and was very satisfied by the type of homogeneous and well-distributed cooking that gives a delicate and delicious flavor.
Luigi organizes braciate in his garden with friends in the summer, spending some beautiful evenings in joy. In winter, with rain and cold, unfortunately, it is impossible to cook outside. Still, it has brilliantly solved the problem with Grid No Smoke thanks to which he can continue to organize cheerful and carefree evenings in the company of his friends and great food.
How much is it
Thanks to the special offer currently underway, Grid No Smoke costs 75 euros, while Grid No Smoke, in combination with the flat plate, costs 99 euros. The promotion has a limited time and lasts until stocks run out, so it’s a good idea to hurry up before the product runs out.
Why buy
Outdoor barbecues in summer are enjoyable but sometimes cause quarrels and discussions with neighbors due to the smoke released. In winter, however, grilling is practically impossible as the outside is not usable due to the cold, but neither is the interior as all the rooms would soak in smoke for a long time. All these problems are solved brilliantly with Grid No Smoke, a unique grid that can be used both outside and inside because it does not smoke or smell. The cooking is homogeneous and well distributed, thus enhancing the taste and taste of each food. Grid No Smoke is a versatile and multifunctional product as it allows you to grill meats, fish, vegetables, etc.
The grid is simply activated by inserting an electric plug with a heat regulator that does not require excessive energy consumption. Each chef can adjust the temperature up to a maximum of 260 degrees to give the dishes crispiness on the outside and softness inside. The cooking is well distributed to keep the sensory properties of each food unchanged. No coal or fuel tanks are required, so after using the No Smoke Grid, the kitchen is perfectly clean. The anti-scratching materials ensure safe use by protecting the grid against any fall or bump, and the handles remain cold to the touch avoiding dangerous sunburn.
