Review CDN Digital Programmable Probe Thermometer/Timer

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Details: CDN Digital Programmable Probe Thermometer/Timer

Brand: CDN

Product Description Perfect for roasting or grilling. Choose the type of meat or poultry and the doneness desired. The unit has been pre-programmed with 6 meat/poultry choices and various doneness temperatures. The pre-programmed temperatures are based on USDA safe cooking temperatures. The TASTE mode will not allow the user to undercook when it is not safe to do so. Both the taste chosen and the temperature will be displayed during cooking. Simply insert the probe into the food. Place the food in the oven or barbecue and close the oven door (or grill cover) directly over the probe cable. Alert Mode: This feature allows the user to set a desired cooking temperature. This is perfect when the user prefers a different temperature than has been pre-programmed. For candy or deep frying, attach the stainless steel clip to the saucepan edge and insert the probe into the mixture. Set the desired internal food temperature using the ALERT mode, then wait for the alarm to indicate when the cooking is done. It’s that easy. Complete instructions with candy and oil temperature guides are included. The control module can sit on a counter top or the magnet can attach to a convenient surface. DO NOT attach to a hot barbecue. The plastic case will melt. In MEAT mode, the cooking temperature is continuously displayed along with the set temperature, type of meat and taste preference. When using the TIMER mode, the time counting up or down is shown at the top of the module. It counts down or up by minutes. The timer alarms for 60 seconds when the set time is reached. Note: Remove sticker from display before use. Amazon.com If you’ve ever opened the oven door to check on a roast only to watch the heat escape while an “instant read” thermometer measures temperature, you’ll appreciate this impressively-accurate, remote cable thermometer. Simply insert its high-heat stainless steel probe into meat, shut the oven door, and monitor internal food temperature on a large, easy-to-read digital display. You can even program an alarm to sound when food has reached a desired temperature. Predetermined settings are also available. This capability is especially useful for smoking, barbecuing, or any “low and slow” technique–eliminating the need to check on food and allow precious smoke to escape. Unlike other remote probe thermometers, heat resistance makes this versatile tool ideal for candy making or deep fat frying. A special clip secures the probe to your saucepan. Plus, since the Proaccurate withstands temperatures up to 482 degrees Fahrenheit, you won’t melt through several probes in the course of a year’s cooking. A magnetic back and folding stand let you store the thermometer on a counter or stove. A handy 24-hour count-up, count-down timer also functions solo to aid any cooking task. This commercial-quality thermometer is calibrated to the National Sanitation Foundation standards–the highest standards achievable. It runs on a single AAA battery, included with purchase. –Mary Park

Buyer Guide meat thermometer

When buying a meat thermometer, there are a few things you should consider first.

• Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
• Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
• Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
• Look. The thermometer’s look is also important.

How to choose meat thermometer

 A meat thermometer measures the internal temperature of the meat to ensure it’s cooked thoroughly. If you plan on cooking steaks, roasts, pork chops, chicken breasts, or other meats, a meat thermometer will help you cook them evenly and consistently.

• Length: The longer the meat thermometer, the better. The longer the thermometer, the easier it will be for you to check the temperature of the meat.
• Knob: Meat thermometers with a knob are easier to handle. A knob also makes turning the thermometer easier, especially if yours is battery-operated.
• Battery life: With most meat thermometers, you’ll want to invest in ones that have rechargeable batteries.
• Temperature range: Ideally, the temperature range of your meat thermometer should cover any temperature you plan on cooking your meat to.
• Accuracy: Most meat thermometers are accurate to 2?F. The accuracy of your thermometer will depend on how accurate the thermometer you use is.

How accurate is the thermometer?

• A good meat thermometer will register when the meat reaches 160?F.
• A mediocre meat thermometer will register when the meat reaches 140?F.
• A bad meat thermometer will register when the meat reaches 130?F.

 

How to maintain meat thermometer

 
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.

• Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
• Store your meat thermometer away from other items that are likely to spill on it.
• Never store your meat thermometer in a plastic bag.
• Never store your meat thermometer in a glass or metal container.
• Don’t leave your meat thermometer on the countertop.

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