Page Contents
- 0.1 The wood-wood barbecue: FEATURES
- 0.2 The wood-wood barbecue: THE DOWN OF FUMO and HOW TO RIDURLO?
- 0.3 1. BARBECUE INSTALLATION
- 0.4 2. LEARN HOW TO TURN ON THE WOOD-WOOD BARBECUE
- 0.5 3. CHOOSE WOOD FOR BARBECUE
- 0.6 The wood-panel barbecue: THE INFORMATIVE VIDEO
- 0.7 Related posts:
- 1 How to use the smoke-free electric grid
- 2 Lava stone gas barbecue. The perfection of a barbecue
- 3 Gas barbecue: safe and fast barbecues
- 4 Charcoal barbecue: a special taste
If you want to give yourself the satisfaction of cooking outdoors in your garden in a quick and quick and functional way even if you are not familiar with grilled cooking, the wood-fired barbecue is the solution for convenience and convenience.
The wood-fired barbecue is the ideal solution for those who want to give themselves the satisfaction of cooking outdoors according to tradition, in a simple, fast and functional way, even if you are not familiar with grilling. Also available in the transportable version, the wood-burning barbecue can be taken anywhere, to a dinner at a friend’s house or in your holiday home, never to abandon the healthy cuisine of meat and vegetables cooked on a spit.
The wood-wood barbecue: FEATURES
The wood-burning barbecue consists of a base with wheels that has a support leg, a plate to arrange the embers and a brazier with a grill. Its structure is generally made of stainless steel, a building material designed to withstand high temperatures without changing or dilating. The wood-raising barbecue can also be used with the grill or skewer,accessories included in the purchase of the product or that can be purchased later according to your cooking needs or space: each feature is matched with a different price.
On the market there are numerous models and types of wood-wood barbecues that are distinguished by design and style: modern and refined, classic and small, professional and with various shelves for the preparation of food before cooking, a model and a size suitable to satisfy any desire or need for space. Also consider that the type of wood-wood barbecue is designed for large outdoor spaces so you can find several examples of large barbecues and with storage rooms and cooking tools.
Usually made of stainless steel, the wood-burning barbecue often has aluminium or refractory brick parts, depending on the model and the investment made for cooking your own grilled food: the cooking grill allows you to arrange the food at the height and distance that is most considered appropriate to achieve an optimal result and without burns. In fact, consider that the type of wood-burning barbecue is recommended to those who are familiar with fire and have time to control the cooking of food step by step,avoiding burning them or smoke emissions throughout the environment.
The wood-wood barbecue: THE DOWN OF FUMO and HOW TO RIDURLO?
It is normal that during the cooking of food, being the barbecue without closure, but on open fire, the fumes invade the surrounding space, often causing complaints or gloom between neighbors. For this reason, it is necessary to use some precautions to minimize acceptable fumes and odors:
- Keep in mind that the wood-wood barbecue can be placed in any corner of your garden;
- Keep in mind that igniting the wood-fired barbecue is not easy and causes smoke to leak;
- carefully choose firewood.
1. BARBECUE INSTALLATION
Keep in mind that the wood-wood barbecue can be placed in any corner of your garden.
The only factor you need to think about is to reserve a space for food preparation,to move nimbly in the insertion of the load of wood and prevent sparks or fumes from damaging the green environment of your home. In this case, you can also opt for the purchase of a parascintille to solve the small inconveniences during cooking or any gusts of wind during your grilling.
2. LEARN HOW TO TURN ON THE WOOD-WOOD BARBECUE
- Keep in mind that igniting the wood-fired barbecue is not easy and causes smoke to leak.
During the lighting of wood in the barbecue it is common that often the wood tends to turn off. For this reason, it is necessary to have a fire that will make this operation as simple and lasting as possible by constantly loading the wood after ignition to ensure the maintenance of the flame. To avoid the fire from being ignited by the barbecue and cause high fumesto escape, it is necessary to make an immediate ignition of the first flame, that is, the pilot flame.
The pilot flame is the first flame that starts the real combustion: it begins with the lighting of the small pieces or blocks and then spread the fire and flame in all the load of wood, If you are inexate and not familiar enough with igniting the fire, put between the flakes a small amount of flammable liquid for fire, such as the devil,but never other substances that are not exclusive to igniting the fire, as they could produce harmful fumes to health and contaminate food during cooking.
3. CHOOSE WOOD FOR BARBECUE
- Choose firewood carefully.
Similarly, the choice of wood to burn is of the same importance: never choose chips or wood chips that contain glues or substances foreign to wood, as they too could produce a combustion from toxic fumes. It is also essential that wood is not wet, but not too dry to avoid the generation of a flame too high that could damage things or people and significantly increase the emission of fumes.
The wood-panel barbecue: THE INFORMATIVE VIDEO
Just to get an idea about the preparation of a wood-cooking barbecue for cooking meat, it is recommended to also display the following video that in a single minute shows in a big line the ease of use and cooking of food outdoors with this important tool. The grill supplied in all the barbecues allows you to separate the food at the right distance so that they cook without burning. It is up to the user to find the right distance and height of the grid for optimal results.
In this particular and tasty cooking of food outdoors and with wood,it is important to know the characteristics of your cooking tool and the ignition of the fire, to avoid emitting fumes that could damage the taste of food and annoy the neighbors. It is also important to always keep in mind thatthose who choose the type of wood-fired barbecue must constantly keep the fire at bay during cooking and continuously check the food: theywill never cook alone without burns m must be constantly moved and checked with the tongs suitable for this use.
