Review TempPro G17 Digital Meat Thermometer Dual Probes Food Thermometer for Oven Smoker Grill Deep Fry Cooking Thermometer with Backlit Oven Thermometer with Timer, White

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Details: TempPro G17 Digital Meat Thermometer Dual Probes Food Thermometer for Oven Smoker Grill Deep Fry Cooking Thermometer with Backlit Oven Thermometer with Timer, White

Brand: TempPro

TempPro G17 Digital Thermometer for Cooking Dual Meat Probes TempPro digital food thermometer features 2 probes to measure dirrerent types of meat easily, monitor two temp at the same time, increase your cooking efficiency. Easy to Use Digital meat thermometer with probe equipped with large and clear backlit screen, easy to read in dark or outdoor, auto turn off in 10s inactivity, check the temp and time at a glance. Count Down Timer With probe thermometer, you don’t have to wander around cooking appliance all the time and afraid the heat/steam, built-in 23hour 59min count down timer for your long time cooking, convenient to measure oven/grill/smoker/BBQ inner temperature. Six USDA Recommend Temperature Meat thermometer for oven have 6 preset temperature for different meat, set up temp for your meat quickly and you can also adjust set temperature manually Specification: Probe: Dual stainless steel prboes Temperature Accuracy: ±1.8°F (±1°C) Temperature Range: 14°F to 572°F Screen: Clearly LCD display with backlit Temperature Unit: Fahrenheit and Celsius Preset Temperature: Poultry, veal/pork, ham, beef rare/fish, beef medium, beef well Mode: Thermometer and Timer Count Down: 23 hour and 59 minutes Package Contents: 1 x Meat thermometer 2 x Food grade Probe 2 x AAA Battery

Buyer Guide meat thermometer

When buying a meat thermometer, there are a few things you should consider first.

• Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
• Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
• Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
• Look. The thermometer’s look is also important.

How to choose meat thermometer

When shopping for a meat thermometer, there are a few factors to keep in mind:

• What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
• What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
• How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.

How to maintain meat thermometer

If you eat a lot of meat, a good meat thermometer is an essential kitchen tool. You can use a meat thermometer to check the internal temperature of any meat you’re cooking.

• Use a digital meat thermometer if you’re only cooking for one or two people. Digital thermometers have small screens that show the temperature reading, and a digital readout makes it easy to set and retrieve a precise internal temperature. If you’re cooking meat for a larger group, a digital meat thermometer may not be the best option.
• Use a meat thermometer with a probe. A probe-style meat thermometer allows you to insert the tip of the thermometer directly into the meat. These thermometers are a bit more delicate than digital meat thermometers, so it’s important to handle the probe with care.
• Wash your meat thermometer. Before storing your meat thermometer, be sure to wash it with hot, soapy water to remove any leftover food particles.
• Store your meat thermometer in a cool, dry place. If you store it in the refrigerator, be sure to avoid placing the probe tip directly in the vegetable drawer, as the temperature in there can be much hotter than the rest of the refrigerator.
• Keep your meat thermometer clean. Before you store or use your meat thermometer, be sure to remove any pieces of food and wipe it down with a moist towel to remove any buildup.

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