Page Contents
- 1 Details: POWLAKENXS Instant Read Meat Thermometer for Kitchen Cooking, Ultra Fast Precise Waterproof Digital Food Thermometer with Backlight, Magnet and Foldable Probe for Deep Fry, Outdoor BBQ, Grill (Yellow)
- 2 Advantages
- 3 Notice
- 4 Buyer Guide meat thermometer
- 5 How to choose meat thermometer
- 6 How to maintain meat thermometer
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Details: POWLAKENXS Instant Read Meat Thermometer for Kitchen Cooking, Ultra Fast Precise Waterproof Digital Food Thermometer with Backlight, Magnet and Foldable Probe for Deep Fry, Outdoor BBQ, Grill (Yellow)
Brand: POWLAKENXS
Advantages
- Products can be returned
- Make sure this fits by entering your model number.
- ✅ Ultra fast and highly accurate – Takes the temperature in a little as 2-3 seconds, and is accurate to +/-1 degrees with a wide range of -58℉-572℉(-50°C~300°C). No more waiting over a hot stove or grill for the temperature to settle! Take out the guesswork and eliminate overdone or undercooked food, and instead make perfectly cooked beef, chicken, pork, fish, lamb, or turkey, every time! Also works great with beverages, deep frying, making candy, and baking.
- ✅ Cook with confidence – Never again worry about ruining a steak by over or under cooking. With our digital meat thermometer at your disposal, you can confidently cook any food to perfection. Get inspired to cook and BBQ more often. Be creative in the kitchen and eat healthier! These accessories even include a comprehensive laminated meat temperature guide for quick reference.
- ✅ Perfect Indoor or outdoor – Whether you’re cooking in the kitchen, grilling on your Weber or Char-Broil, or sitting around the campfire, this tool will take your culinary skills to the next level! Beef, chicken, pork, turkey, fish, you name it. We’ve got you covered. Gas, charcoal, electric, infrared. All barbeques will bow to your command! It even works great for deep frying with oil, making bread and cheese, and brewing beer or wine.
- ✅ So easy to use – Works right out the box! The second you flip out the probe it starts reading the temperature. Insert the tip into your food, and in 2-3 seconds you will have an accurate and easy to read temperature displayed on the large dial. No more sweating over a hot grill when waiting for the temperature to settle. No more squinting in the sun to read the numbers. When you’re done simply flip the probe back and the unit auto powers off.
Notice
- Is an online purchase
- Delivery may be delayed in some areas.
Buyer Guide meat thermometer
When buying a meat thermometer, there are a few things you should consider first.- Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
- Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
- Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
- Look. The thermometer’s look is also important.
How to choose meat thermometer
A meat thermometer measures the internal temperature of the meat to ensure it’s cooked thoroughly. If you plan on cooking steaks, roasts, pork chops, chicken breasts, or other meats, a meat thermometer will help you cook them evenly and consistently.- Length: The longer the meat thermometer, the better. The longer the thermometer, the easier it will be for you to check the temperature of the meat.
- Knob: Meat thermometers with a knob are easier to handle. A knob also makes turning the thermometer easier, especially if yours is battery-operated.
- Battery life: With most meat thermometers, you’ll want to invest in ones that have rechargeable batteries.
- Temperature range: Ideally, the temperature range of your meat thermometer should cover any temperature you plan on cooking your meat to.
- Accuracy: Most meat thermometers are accurate to 2?F. The accuracy of your thermometer will depend on how accurate the thermometer you use is.
How accurate is the thermometer?
- A good meat thermometer will register when the meat reaches 160?F.
- A mediocre meat thermometer will register when the meat reaches 140?F.
- A bad meat thermometer will register when the meat reaches 130?F.
How to maintain meat thermometer
Unlike electronic devices, meat thermometers dont come with instructions. So, its important to know how to properly maintain and care for your meat thermometer to ensure that it works properly every time you use it.
There are three important things you can do to maintain and care for your meat thermometer:
- Clean it regularly: The probe that comes with your meat thermometer should be cleaned regularly, as well as the device itself. If your thermometer has removable parts, remove the detachable parts and clean them separately.
- Replace the probe: Over time, the probe of your meat thermometer can wear out and break, which can result in inaccurate measurements. If your probe becomes loose or breaks, replace your unit with a new one.
- Store it carefully: The probe of your meat thermometer should be stored in a cool, dry place when not in use. Some meat thermometers come with storage cases that help keep the probe protected.




