Page Contents
- 1 Details: Newhai Ham Maker Meat Press Tool for Making Ham Meat with Thermometer Stainless Steel
- 2 Advantages
- 3 Notice
- 4 Buyer Guide meat thermometer
- 5 How to choose meat thermometer
- 6 How to maintain meat thermometer
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Details: Newhai Ham Maker Meat Press Tool for Making Ham Meat with Thermometer Stainless Steel
Brand: Newhai
Advantages
- Products can be returned
- Make sure this fits by entering your model number.
- STAINLESS STEEL MATERIALS—This ham meat maker is made of food grade stainless steel, which can directly contact with food. The little ham make tool does not rust and can be used for a long time.
- EASY TO USE—With simple structure, this ham maker tool is super easy to use even if you don’t have any cooking skills. With a thermometer, you can check the temperature at any time. You can make about 2.5lb ham meat with this small bucket. Just try it by yourself.
- COMPRESSING SPRING DESIGN—The spring can make the meat tighter and more chewy, giving the handmade patties a more authentic flavor.
- BASIE PARAMETERS—All stainless steel materials, easy to clean. Portable, small in size: 6.5’’X4’’, weighs about 2lbs. The thermometer range: 0-120℃.
Notice
- Is an online purchase
- Delivery may be delayed in some areas.
Buyer Guide meat thermometer
When buying a meat thermometer, there are a few things you should consider first.- Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
- Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
- Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
- Look. The thermometer’s look is also important.
How to choose meat thermometer
When shopping for a meat thermometer, there are a few factors to keep in mind:- What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
- What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
- How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.
How to maintain meat thermometer
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.
- Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
- Store your meat thermometer away from other items that are likely to spill on it.
- Never store your meat thermometer in a plastic bag.
- Never store your meat thermometer in a glass or metal container.
- Dont leave your meat thermometer on the countertop.




