Review Fourmi Dual Probe Meat Thermometer – Instant Read Digital Thermometer with Waterproof, Alarm Buzzer, Backlight, Calibration, Beer Opener Function for Cooking Beef, Grilling, Oven, Oil Frying

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Details: Fourmi Dual Probe Meat Thermometer – Instant Read Digital Thermometer with Waterproof, Alarm Buzzer, Backlight, Calibration, Beer Opener Function for Cooking Beef, Grilling, Oven, Oil Frying

Brand: fourmi

【Fast and Accurate Instant Thermometer & Easy to Read Backlight Function】You just need to insert the probe of this food thermometer into the food and it will display the accurate food temperature in 2-3 seconds, so that you can grasp the temperature change of the food at any time and cook the perfect dish. The backlight function allows you to read clearly whether you are outdoors in strong sunlight or indoors in dim light 【Dual probe design & friendly magnetic function】This instant read meat thermometer has one more external extension probe compared to traditional grill thermometer, which allows the oven door to be closed the whole time, help you cook the most delicious grilled meat. without the trouble of opening the oven door frequently. With the built-in magnetic suction function, you can attach the meat thermometer to the surface of any metal appliance in your kitchen, such as the refrigerator and oven 【Thoughtful temperature alarm function & safe food-grade material】 Are you still worried about not knowing the length of cooking time? This food thermometer can set a temperature by very simple steps, when the food is heated to the temperature you set, it will sound an alarm to remind you that your food is done, effectively avoiding cooking failure due to too long cooking time. The probes are made of 304 stainless steel food-grade material to ensure safety, you can use it with confidence 【Wide applicability & 2000+ hours long battery life】With this food thermometer, you can not only measure the temperature of steak, turkey, roast chicken and other meat, but also measure coffee, water, milk, drinks and oil, which is a real helper in your life. 600Mah high-capacity battery ensures that you can continue to use it for 2 year without replacing the battery, which is very convenient. 【Friendly bottle opener design & 2 years after-sales service】 This instant-reading food thermometer is designed with a bottle opener, which can help you open beer bottles. Based on our stric

Buyer Guide meat thermometer

 If you’re shopping for a meat thermometer, this guide will give you all the information you need.

• Type of thermometer needed. Meat thermometers can come in many types.
• Digital or Analog? Digital thermometers are more versatile. They allow you to monitor temperatures remotely from your smartphone. The downside is that digital thermometers cost around $30. Analog thermometers are cheaper, but you may need a meat probe to place in the meat.
• Room Temperature. If you plan on using your thermometer in your refrigerator or freezer, make sure the thermometer is accurate to 0?F. Otherwise, the thermometer may not give you accurate readings at all.
• Probe. A meat probe can be attached to your meat. The probe has a temperature probe that connects to the thermometer.
• Probe Size. Different probes have different diameters. The larger the probe, the thicker and more direct contact with your meat it will provide.
• Thermometer. Most meat thermometers come with 3 to 5 probes.
• Battery. Some thermometers use batteries. Some use an AC adapter.
• Cost. Most meat thermometers cost around $10-$30.

 

How to choose meat thermometer

 When choosing a meat thermometer, it’s important to choose one that provides an accurate temperature reading. Many meat thermometers use internal probes to indicate the temperature of the meat.

• Make sure the probe is long enough. Most meat thermometers come with probes that can measure the internal temperature of meat. However, if the probe is too short, it will pierce the meat and will not be able to accurately measure the temperature.
• Make sure the probe is flexible. Probes that aren’t flexible can pierce the meat, which can lead to inaccurate measurements.
• Make sure the probe doesn’t have metal in it. Metal in the probe can cause inaccuracies due to the metal’s conductivity.
• Make sure the probe is easy to clean. Most meat thermometers will have probes that are dishwasher safe. However, if you have a small probe, it can be challenging to clean.
• Make sure the probe is long enough to reach the thickest part of the meat. Most meat thermometers come with probes that can reach up to 1.5 inches thick. However, if the probe is too short, it will pierce the meat and never reach the thickest part.
• Make sure the probe doesn’t touch the bone. If the probe touches the bone, it can influence the reading.
• Make sure the probe doesn’t touch a metal surface.
• Make sure the probe doesn’t touch any source of heat.
• Make sure the probe doesn’t touch the outside of the oven.
• Make sure the probe isn’t based on a Fahrenheit measurement. Most meat thermometers use a Celsius measurement.
• Make sure the probe is 1?4 inch to 3?4 inch long. However, if the probe is too long, it will pierce the meat and not be able to accurately measure the inside temperature.

How to maintain meat thermometer

 
Unlike electronic devices, meat thermometers don’t come with instructions. So, it’s important to know how to properly maintain and care for your meat thermometer to ensure that it works properly every time you use it.

There are three important things you can do to maintain and care for your meat thermometer:

• Clean it regularly: The probe that comes with your meat thermometer should be cleaned regularly, as well as the device itself. If your thermometer has removable parts, remove the detachable parts and clean them separately.
• Replace the probe: Over time, the probe of your meat thermometer can wear out and break, which can result in inaccurate measurements. If your probe becomes loose or breaks, replace your unit with a new one.
• Store it carefully: The probe of your meat thermometer should be stored in a cool, dry place when not in use. Some meat thermometers come with storage cases that help keep the probe protected.

 

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