Review Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe Thermometer (Waterproof Thermometer, Auto Shutoff, Temperature Memory),Yellow

• Facebook
• Twitter
• Line

Details: Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe Thermometer (Waterproof Thermometer, Auto Shutoff, Temperature Memory),Yellow

Brand: Cooper-Atkins

Cooper-Atkins DPP800W MAX Digital Thermometer with Long Probe, Long Probe ThermometerLong probe thermometer with extra large, easy-to-read LCD. Waterproof digital thermometer designed to run through dishwashing machines to check final rinse cycle temperatures. The sensor, located at the end of the reduced tip, provides the most accurate reading available in a digital pocket test and has a quick response time of less than 6 seconds.When fully extended using the sheath, MAX measures a full 12″ in length, keeping hands at a safe distance from a heat source. The ultra fine tip allows for a very quick read and the antimicrobial infused body and sheath provides the user with an extra layer of food safety protection.Technical Specifications – Long Probe Thermometer Temperature Range: -40 to 450 degrees F (-40 to 232 degrees C) – Temperature Accuracy: +/- 1 degree F (+/- 0.5 degree C) from 32 to 212 degrees F (0 to 100 degrees C) – Thermometer Features: Hold, Min and Max Memory, Low Battery Indicator – Thermometer LCD Height: 1.5″ x 0.5″ – Thermometer Waterproof Rating: IPX7 – Instant Read Response Time: Less than 6 Seconds – Thermometer Probe Length: 4″ – Thermometer Battery: 1.5 V #LR44 Battery Included, 500 Hours About Cooper-Atkins CorporateSince their establishment in 1885, Cooper-Atkins has built a solid reputation as a leading manufacturer and provider of quality time, temperature and humidity instruments. The inventor of the first bimetal oven thermometer, David G. Cooper, founded The Cooper Oven Thermometer Company in 1885. The Cooper-Atkins Corporation takes extreme pride in their service levels and in customer relationships. These qualities have helped their business grow for 125 years. As a leading manufacturer of environmental and innovative food safety solutions, Cooper-Atkins has a global reach and is a trusted resource for reliable, high-quality instruments and expert advice.

Buyer Guide meat thermometer

 When shopping for a meat thermometer, there are things you need to consider.

• Type – There are different types of thermometers: instant-read, instant-read—instant-read, and digital.
• Size – The size categories for meat thermometers are: pocket, mini, mini—mini, and tabletop.
• Probe – Probes come in different shapes and sizes, and are made from different materials.
• Temperature Ranges – The temperature ranges for meat thermometers are: -4 to 392 degrees Fahrenheit, -10 to 400 degrees Fahrenheit, and -20 to 600 degrees Fahrenheit.
• Length – The length of the thermometer’s probe should be 0.5 inches to 4.5 inches.
• Battery Life – The battery life of most meat thermometers is 3 to 5 years.
• Warranty – Most meat thermometers come with a 1-year warranty.
• Display – The display for meat thermometers is digital and easy to read.
• Meat Thermometer Replacement Parts – Some meat thermometers come with replacement parts.

How to choose meat thermometer

 A meat thermometer measures the internal temperature of the meat to ensure it’s cooked thoroughly. If you plan on cooking steaks, roasts, pork chops, chicken breasts, or other meats, a meat thermometer will help you cook them evenly and consistently.

• Length: The longer the meat thermometer, the better. The longer the thermometer, the easier it will be for you to check the temperature of the meat.
• Knob: Meat thermometers with a knob are easier to handle. A knob also makes turning the thermometer easier, especially if yours is battery-operated.
• Battery life: With most meat thermometers, you’ll want to invest in ones that have rechargeable batteries.
• Temperature range: Ideally, the temperature range of your meat thermometer should cover any temperature you plan on cooking your meat to.
• Accuracy: Most meat thermometers are accurate to 2?F. The accuracy of your thermometer will depend on how accurate the thermometer you use is.

How accurate is the thermometer?

• A good meat thermometer will register when the meat reaches 160?F.
• A mediocre meat thermometer will register when the meat reaches 140?F.
• A bad meat thermometer will register when the meat reaches 130?F.

 

How to maintain meat thermometer

 
Unlike electronic devices, meat thermometers don’t come with instructions. So, it’s important to know how to properly maintain and care for your meat thermometer to ensure that it works properly every time you use it.

There are three important things you can do to maintain and care for your meat thermometer:

• Clean it regularly: The probe that comes with your meat thermometer should be cleaned regularly, as well as the device itself. If your thermometer has removable parts, remove the detachable parts and clean them separately.
• Replace the probe: Over time, the probe of your meat thermometer can wear out and break, which can result in inaccurate measurements. If your probe becomes loose or breaks, replace your unit with a new one.
• Store it carefully: The probe of your meat thermometer should be stored in a cool, dry place when not in use. Some meat thermometers come with storage cases that help keep the probe protected.

 

---

 

• Facebook
• Twitter
• Line