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It often happens that the enthusiasm for an excellent barbecue is extinguished by the idea of having to deal with a lot of smoke that impregnates the clothes, the hair. Still, it is also caused by annoyance to the neighborhood. However, there is no need to resign: there is a solution, and it has the name of a smoke-free electric grid. Using this particular type of network is not complicated, but to learn more read, and you will discover quite a few exciting things.
Practical
Such a grid solves many problems because it is convenient, not only because it does not generate smoke but also because it can be transported effortlessly and comfortably. Suffice it to say that often these grids are sold together with a bag for transport.
Is smoking absent?
We have to be honest; there is a little smoke but nothing comparable to that generated by the charcoal used for a classic barbecue. It is the same amount of smoke that would be created by cooking the meat (or whatever you like) on a gas steak.
We must say that the system is as simple as it is ingenious. The charcoal is placed in a particular container while a ventilation system operates in such a way as to distribute the heat to allow even cooking as well as smoke-free.
How it works
To operate the smoke-free electric grid, it needs batteries. How many do you need? It depends on the model you have. In any case, we can say that orientationally four styli should be sufficient. Fuel gel must be applied to the bottom.
Such a gel must be distributed by paying close attention to the dosage. After that, take the charcoal container. Make sure the prices aren’t too high. Carefully arrange the charcoal to the surface of the box. Set the gel on fire and insert the charcoal container and wait for it to draw. You can now rest the grid.
Use outdoors
Although the amount of smoke generated is modest, indoor use is not recommended, better to cook outdoors. Speaking of cooking, it is not dissimilar to the classic barbecue. Therefore, the food settles on the grill and turns from time to time.
