Page Contents
- 1 Details: 2 Stainless Steel Additional Temperature Probes for Multi-Probe Smart Bluetooth Wireless Remote Digital Meat Thermometers: Sensor, Handle, Cable Resist up to 716°F / 380°C
- 2 Advantages
- 3 Notice
- 4 Buyer Guide meat thermometer
- 5 How to choose meat thermometer
- 6 How to maintain meat thermometer
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Details: 2 Stainless Steel Additional Temperature Probes for Multi-Probe Smart Bluetooth Wireless Remote Digital Meat Thermometers: Sensor, Handle, Cable Resist up to 716°F / 380°C
Brand: Blameless Cooking
Advantages
- Products can be returned
- Make sure this fits by entering your model number.
- USE AS ADDITIONAL PROBES for multi-probe Bluetooth Wireless Remote Meat Thermometers. Our Smart Digital Meat Thermometers can be purchased separately that can use up to 6 probes at one time. Just put your temperature probe in the meat, and the other end of the cable in the thermometer. Use the 2 colored beads to distinguish between other probes being used at the same time. The free APP will let you know when it’s done with an alarm. Then, ENJOY to your desired doneness.
- The MOST HIGH QUALITY STAINLESS STEEL PROBES available. The probe sensor, the stainless steel handle, and the 47-inch (120 cm) Teflon cable with stainless steel mesh ALL can resist a high temperature of 716°F/380°C. This is MUCH higher quality than the silicone handle on other probes that only resist up to 482°F/250°C
- The CONVENIENT STORAGE RACK provided with each probe gives an easy compact way to keep your cable untangled when not in use. However, this is only for storage purposes, and should not be used when cooking in the oven, for barbecue grilling or smoking, since it only resists up to 176°F/80°C.
- GIVE QUALITY CARE FOR YOUR PROBES: Probes can be washed by hand, but they are NOT dishwasher safe. Do NOT submerge your probes in water. Do NOT use your probes in a microwave oven. Keep open fire flames away from probes, as they could be hotter than 716°F/380°C.
Notice
- Is an online purchase
- Delivery may be delayed in some areas.
Buyer Guide meat thermometer
When shopping for a meat thermometer, there are things you need to consider.- Type – There are different types of thermometers: instant-read, instant-readinstant-read, and digital.
- Size – The size categories for meat thermometers are: pocket, mini, minimini, and tabletop.
- Probe – Probes come in different shapes and sizes, and are made from different materials.
- Temperature Ranges – The temperature ranges for meat thermometers are: -4 to 392 degrees Fahrenheit, -10 to 400 degrees Fahrenheit, and -20 to 600 degrees Fahrenheit.
- Length – The length of the thermometer’s probe should be 0.5 inches to 4.5 inches.
- Battery Life – The battery life of most meat thermometers is 3 to 5 years.
- Warranty – Most meat thermometers come with a 1-year warranty.
- Display – The display for meat thermometers is digital and easy to read.
- Meat Thermometer Replacement Parts – Some meat thermometers come with replacement parts.
How to choose meat thermometer
When shopping for a meat thermometer, there are a few factors to keep in mind:- What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
- What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
- How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.
How to maintain meat thermometer
Unlike electronic devices, meat thermometers dont come with instructions. So, its important to know how to properly maintain and care for your meat thermometer to ensure that it works properly every time you use it.
There are three important things you can do to maintain and care for your meat thermometer:
- Clean it regularly: The probe that comes with your meat thermometer should be cleaned regularly, as well as the device itself. If your thermometer has removable parts, remove the detachable parts and clean them separately.
- Replace the probe: Over time, the probe of your meat thermometer can wear out and break, which can result in inaccurate measurements. If your probe becomes loose or breaks, replace your unit with a new one.
- Store it carefully: The probe of your meat thermometer should be stored in a cool, dry place when not in use. Some meat thermometers come with storage cases that help keep the probe protected.




