Review Maverick iChef ET-736 Wireless WiFi Cloud Based Dual Probe BBQ Meat Thermometer

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Details: Maverick iChef ET-736 Wireless WiFi Cloud Based Dual Probe BBQ Meat Thermometer

Brand: Maverick

Maverick iChef App-Enabled Wi-Fi Digital BBQ Thermometer. ET-736. Grill Thermometers. Become the king of the kitchen or grill with this Maverick Wi-Fi Digital iChef BBQ Thermometer. It works through your Home Wi-Fi Router and the cloud to connect to your iOS or Android device from anywhere. This gives the iChef far greater range than any Bluetooth thermometer. Additionally it communicates with the cloud. These features allow you to choose the your temperature to cook your meat ranging from rare to well done, and monitor your progress from anywhere in the house or on the go. The iChef app calculates how long your food will take to cook and real time progress on your smart device for the perfect temperature every time. It comes with two (2) high heat probes and supports multiple timers for cooking different foods at the same time allowing you to make the perfect meal inside in your kitchen or outside on the grill. You can get social by sharing your cooking notes, recipes and images so you can not only cook delicious foods, but brag to all of your friends and family on Facebook and Twitter. Use wirelessly with four (4) hours of battery use or with plug in rechargeable battery for unlimited useTracks food’s temperature within a 4°F range up to 572°F. The weatherproof base includes two removable 34 inch probes with extra high heat resistance. Although most people cook meat under 500°F, our durable probes can withstand temperatures up to 716°F. This means you can house them safely inside a closed grill or oven while your food cooks to perfection. (Probe clips not included).

Buyer Guide meat thermometer

 If you’re shopping for a meat thermometer, this guide will give you all the information you need.

• Type of thermometer needed. Meat thermometers can come in many types.
• Digital or Analog? Digital thermometers are more versatile. They allow you to monitor temperatures remotely from your smartphone. The downside is that digital thermometers cost around $30. Analog thermometers are cheaper, but you may need a meat probe to place in the meat.
• Room Temperature. If you plan on using your thermometer in your refrigerator or freezer, make sure the thermometer is accurate to 0?F. Otherwise, the thermometer may not give you accurate readings at all.
• Probe. A meat probe can be attached to your meat. The probe has a temperature probe that connects to the thermometer.
• Probe Size. Different probes have different diameters. The larger the probe, the thicker and more direct contact with your meat it will provide.
• Thermometer. Most meat thermometers come with 3 to 5 probes.
• Battery. Some thermometers use batteries. Some use an AC adapter.
• Cost. Most meat thermometers cost around $10-$30.

 

How to choose meat thermometer

 A meat thermometer measures the internal temperature of the meat to ensure it’s cooked thoroughly. If you plan on cooking steaks, roasts, pork chops, chicken breasts, or other meats, a meat thermometer will help you cook them evenly and consistently.

• Length: The longer the meat thermometer, the better. The longer the thermometer, the easier it will be for you to check the temperature of the meat.
• Knob: Meat thermometers with a knob are easier to handle. A knob also makes turning the thermometer easier, especially if yours is battery-operated.
• Battery life: With most meat thermometers, you’ll want to invest in ones that have rechargeable batteries.
• Temperature range: Ideally, the temperature range of your meat thermometer should cover any temperature you plan on cooking your meat to.
• Accuracy: Most meat thermometers are accurate to 2?F. The accuracy of your thermometer will depend on how accurate the thermometer you use is.

How accurate is the thermometer?

• A good meat thermometer will register when the meat reaches 160?F.
• A mediocre meat thermometer will register when the meat reaches 140?F.
• A bad meat thermometer will register when the meat reaches 130?F.

 

How to maintain meat thermometer

 
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.

• Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
• Store your meat thermometer away from other items that are likely to spill on it.
• Never store your meat thermometer in a plastic bag.
• Never store your meat thermometer in a glass or metal container.
• Don’t leave your meat thermometer on the countertop.

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