Review Digital Wireless Meat Thermometer with 4 Probes, Large LCD Backlight, Bluetooth Instant Read Thermometer with Smart Alarm, Kitchen Timer for Smoker Kitchen Oven BBQ Cooking Beef Turkey Fish

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Details: Digital Wireless Meat Thermometer with 4 Probes, Large LCD Backlight, Bluetooth Instant Read Thermometer with Smart Alarm, Kitchen Timer for Smoker Kitchen Oven BBQ Cooking Beef Turkey Fish

Brand: TUNEAKE

Specifications:Remote Range: Up to 196 Feet that provides constant updates on your cooking temps measured by the meat thermometers, and you don’t have to check your food from time to time.Large Backlight LCD: The large LCD display of this grill food bbq thermometer clearly shows the food temperature. (NOTE: the backlit display also allows use in low light condition)4 Colors Probes: The instant read thermometer with 4 colors probes that can read multiple food temperatures meanwhile.Smart Alarm: This thermometer for cooking will beep to alarm you once the temperature is near your set range.High  Heat Resistance Cable: Withstand up to 716°F/380°CFahrenheit and Celsius Readings  of the grill oven thermometer:Temperature Accuracy: ±1.8°F (±1°C)Temperature Range: 33°F to 572°F (1°C to 300°C)Power SupplyThe bluetooth  instant read thermometer powered by 2* 1.5V dc AA alkaline batteries. (NOTE:  2* 1.5V dc AA batteries NOT include)Multiple Preset Temperatures & Maturity Levels of The  grill thermometer Perfect for BBQ, Oven, Smoker, Grill, Meat, Food and more:12 Preset Temperatures: Beef, Veal, Lamb, Pork, Chicken, BBQ Smoke, Hot Smoke, Fish, Hamburger, Turkey, Cold Smoke, Custom5 Maturity Levels: Rare, Medium Rare, Medium, Medium Well, Well Done

Buyer Guide meat thermometer

 When shopping for a meat thermometer, there are things you need to consider.

• Type – There are different types of thermometers: instant-read, instant-read—instant-read, and digital.
• Size – The size categories for meat thermometers are: pocket, mini, mini—mini, and tabletop.
• Probe – Probes come in different shapes and sizes, and are made from different materials.
• Temperature Ranges – The temperature ranges for meat thermometers are: -4 to 392 degrees Fahrenheit, -10 to 400 degrees Fahrenheit, and -20 to 600 degrees Fahrenheit.
• Length – The length of the thermometer’s probe should be 0.5 inches to 4.5 inches.
• Battery Life – The battery life of most meat thermometers is 3 to 5 years.
• Warranty – Most meat thermometers come with a 1-year warranty.
• Display – The display for meat thermometers is digital and easy to read.
• Meat Thermometer Replacement Parts – Some meat thermometers come with replacement parts.

How to choose meat thermometer

When shopping for a meat thermometer, there are a few factors to keep in mind:

• What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
• What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
• How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.

How to maintain meat thermometer

 
Unlike electronic devices, meat thermometers don’t come with instructions. So, it’s important to know how to properly maintain and care for your meat thermometer to ensure that it works properly every time you use it.

There are three important things you can do to maintain and care for your meat thermometer:

• Clean it regularly: The probe that comes with your meat thermometer should be cleaned regularly, as well as the device itself. If your thermometer has removable parts, remove the detachable parts and clean them separately.
• Replace the probe: Over time, the probe of your meat thermometer can wear out and break, which can result in inaccurate measurements. If your probe becomes loose or breaks, replace your unit with a new one.
• Store it carefully: The probe of your meat thermometer should be stored in a cool, dry place when not in use. Some meat thermometers come with storage cases that help keep the probe protected.

 

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