Review Wireless Meat Thermometer for Grilling and Smoking, Remote Digital Cooking Food Barbecue Grill Thermometer with Dual Probe for Smoker Oven BBQ

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Details: Wireless Meat Thermometer for Grilling and Smoking, Remote Digital Cooking Food Barbecue Grill Thermometer with Dual Probe for Smoker Oven BBQ

Brand: VAUNO

Wireless Digital Meat Thermometer Oven Safe / Oven Proof BBQ Meat Thermometer for Grill Smoker BBQ Thermometer Leave in Oven Probe Can Monitor Ambient Temp and Meat Temp Simultaneously DON’T touch the hot probe with bare hands Remember to WEAR oven mitts or use a pot holder when removing the probe from your meat IMPORTANT NOTES Unit is not waterproof. Do not expose plug of probe or plug-in hole to any liquid, which will result in a bad connection and faulty readings.The probe and cable are not dishwasher safe. They must be hand washed using hot water and soap. Make sure to rinse and dry the probe thoroughly before storing.Wipe with damp cloth.The cable cannot be exposed to direct flame or glowing coals. Package inludes: 1 x Grill Thermometer Receiver 1 x Grill Thermometer Transmitter 1 x Food Temperature Probe 1 x Oven/BBQ Temperature Probe 1 x Probe clip 4 x AAA Batteries 1 x Manual Wireless Meat Thermometer for Grilling Smoking BBQ Monitoring both your Meat and Oven temperature remotely from 328 feet away Dual probe wireless thermometers allows you to accurately cook by monitoring both your Meat and Oven temperature remotely from 328 feet awayUSDA Preset Temperature Settings – Digital meat thermometer with pre-programmed temperatures include 9 types of meat and poultryAll preset temp can be reprogrammed to set temperatures to suit your personal tasteAlarm Feature – Food thermometer’s receiver beeps when meat or oven temperature goes above your programmed temperatureBuilt in Timer Temperature Range: -4°F to 572°F (-20°C to 300°C) Temperature Accuracy: ±1.8°F (±1°C) from 32 to 212°F (0 to 100°C) Resolution: 1° Probe Length: 6.5″ food grade stainless steel probe and 3″ oven/bbq stainless steel probe Cable Length: 40″ stainless steel mesh cable Remote Range: Up to 328 feet Powered by 4 x AAA batteries Widely Uses: Smoking, Grilling, Candy, Meat, Food, Turkey, Liquids, Milk Read more Main Feature of the Digital Meat Thermometer Radio Frequency Food Thermometer Remote Range: 328ft in the open air.Wireless remote thermometer allows you to tend to more important matters while still monitoring your oven and food temperature. Beep & Flash to remind you When the time is up or the probe reaches its set temperature, an alarm will beep to alert you. No more overcooking Countup & Countdown Timer 99 minutes 59 seconds countup / countdownTimer and temperature settings are saved when unit is powered off Read more

Buyer Guide meat thermometer

 When shopping for a meat thermometer, there are things you need to consider.

• Type – There are different types of thermometers: instant-read, instant-read—instant-read, and digital.
• Size – The size categories for meat thermometers are: pocket, mini, mini—mini, and tabletop.
• Probe – Probes come in different shapes and sizes, and are made from different materials.
• Temperature Ranges – The temperature ranges for meat thermometers are: -4 to 392 degrees Fahrenheit, -10 to 400 degrees Fahrenheit, and -20 to 600 degrees Fahrenheit.
• Length – The length of the thermometer’s probe should be 0.5 inches to 4.5 inches.
• Battery Life – The battery life of most meat thermometers is 3 to 5 years.
• Warranty – Most meat thermometers come with a 1-year warranty.
• Display – The display for meat thermometers is digital and easy to read.
• Meat Thermometer Replacement Parts – Some meat thermometers come with replacement parts.

How to choose meat thermometer

 When choosing a meat thermometer, it’s important to choose one that provides an accurate temperature reading. Many meat thermometers use internal probes to indicate the temperature of the meat.

• Make sure the probe is long enough. Most meat thermometers come with probes that can measure the internal temperature of meat. However, if the probe is too short, it will pierce the meat and will not be able to accurately measure the temperature.
• Make sure the probe is flexible. Probes that aren’t flexible can pierce the meat, which can lead to inaccurate measurements.
• Make sure the probe doesn’t have metal in it. Metal in the probe can cause inaccuracies due to the metal’s conductivity.
• Make sure the probe is easy to clean. Most meat thermometers will have probes that are dishwasher safe. However, if you have a small probe, it can be challenging to clean.
• Make sure the probe is long enough to reach the thickest part of the meat. Most meat thermometers come with probes that can reach up to 1.5 inches thick. However, if the probe is too short, it will pierce the meat and never reach the thickest part.
• Make sure the probe doesn’t touch the bone. If the probe touches the bone, it can influence the reading.
• Make sure the probe doesn’t touch a metal surface.
• Make sure the probe doesn’t touch any source of heat.
• Make sure the probe doesn’t touch the outside of the oven.
• Make sure the probe isn’t based on a Fahrenheit measurement. Most meat thermometers use a Celsius measurement.
• Make sure the probe is 1?4 inch to 3?4 inch long. However, if the probe is too long, it will pierce the meat and not be able to accurately measure the inside temperature.

How to maintain meat thermometer

If you eat a lot of meat, a good meat thermometer is an essential kitchen tool. You can use a meat thermometer to check the internal temperature of any meat you’re cooking.

• Use a digital meat thermometer if you’re only cooking for one or two people. Digital thermometers have small screens that show the temperature reading, and a digital readout makes it easy to set and retrieve a precise internal temperature. If you’re cooking meat for a larger group, a digital meat thermometer may not be the best option.
• Use a meat thermometer with a probe. A probe-style meat thermometer allows you to insert the tip of the thermometer directly into the meat. These thermometers are a bit more delicate than digital meat thermometers, so it’s important to handle the probe with care.
• Wash your meat thermometer. Before storing your meat thermometer, be sure to wash it with hot, soapy water to remove any leftover food particles.
• Store your meat thermometer in a cool, dry place. If you store it in the refrigerator, be sure to avoid placing the probe tip directly in the vegetable drawer, as the temperature in there can be much hotter than the rest of the refrigerator.
• Keep your meat thermometer clean. Before you store or use your meat thermometer, be sure to remove any pieces of food and wipe it down with a moist towel to remove any buildup.

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