Page Contents
- 1 Details: Instant Read Meat Thermometer for Cooking, 2 in 1 Cooking Digital Meat Thermometer with Backlight (Black)
- 2 Advantages
- 3 Notice
- 4 Buyer Guide meat thermometer
- 5 How to choose meat thermometer
- 6 How to maintain meat thermometer
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Details: Instant Read Meat Thermometer for Cooking, 2 in 1 Cooking Digital Meat Thermometer with Backlight (Black)
Brand: NAMON
Advantages
- Products can be returned
- Make sure this fits by entering your model number.
- Equipped with a food grade stainless long probe, meat thermometer takes the temperature in a little as 2 seconds and is accurate to ±1°C(1.8℉) degrees with a wide range of -58℉~572℉（-50°C~300°C). It also can lock the temp through the “Hold” button, letting you see the temp closely.
- Specially designed external wire probe to measure the internal temperature of the meat while put into the oven / griller / smoker, the wire is sturdy and allows oven door to close completely, helping you cook the most delicious grilled meat, also effectively protect you from oil splash burns. Unfold the food thermometer and it starts reading immediately, fold the probe to turn it off.
- Press the “ALARM SET” button on the digital food thermometer for cooking to set your target temperature. When the temperature reaches the pre-set temperature, the thermometer will flash on the big screen and the alarm will sound. The alarm will last for 10 minutes unless you press any button to stop it. [Instant read thermometer temperature chart included in the package]
- This instant read thermometer comes with a large backlight screen, enabling you to see the temp clearly whether in a poorly lighted kitchen or outdoors of too much light. Built-in magnets and hanging holes make it easy to attach to the refrigerator or hang anywhere. Once you splash water on the unit body, dry it with a piece of cloth soon.
Notice
- Is an online purchase
- Delivery may be delayed in some areas.
Buyer Guide meat thermometer
When buying a meat thermometer, there are a few things you should consider first.- Price. Price is the first thing you should consider. The more expensive the thermometer, the better it will be.
- Temperature Range. The temperature range of the thermometer will determine the kinds of meats you can cook.
- Accuracy. Accuracy is very important as well. The thermometer’s accuracy will determine how well it will cook the meat.
- Look. The thermometer’s look is also important.
How to choose meat thermometer
When shopping for a meat thermometer, there are a few factors to keep in mind:- What temperature are you looking to store? Meat thermometers store temperature in one of two ways: Fahrenheit or Celsius. Some options also store temperature in degrees Kelvin.
- What size are you looking for? Meat thermometers come in a wide range of sizes, ranging from 2 inches to 2 feet. The size you choose will largely depend on how much meat you need to cook, and your storage needs.
- How accurate is the thermometer? Accuracy varies widely between meat thermometers. Some higher-end units have features like colored lights that indicate different levels of doneness. Some higher-end options also store temperature in degrees Kelvin.
How to maintain meat thermometer
Maintaining your meat thermometer is easy. Always wash your hands after touching your meat thermometer and allow it to dry thoroughly before storing it. Always clean your meat thermometer before you store it. To do this, remove the needle and dunk it in a bowl full of hot water. After the needle is removed, clean the thermometer with a paper towel. If needed, use a toothpick to remove food particles from the needle before putting it back into the meat thermometer.
- Store your meat thermometer in a dry place away from direct sunlight. A dark cabinet or drawer is fine.
- Store your meat thermometer away from other items that are likely to spill on it.
- Never store your meat thermometer in a plastic bag.
- Never store your meat thermometer in a glass or metal container.
- Dont leave your meat thermometer on the countertop.
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